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Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker

dc.contributor.authorGamella Carballo, María
dc.contributor.authorBallesteros Redondo, María Isabel
dc.contributor.authorRuiz Valdepeñas Montiel, Víctor
dc.contributor.authorSánchiz, Africa
dc.contributor.authorCuadrado, Carmen
dc.contributor.authorPingarrón Carrazón, José Manuel
dc.contributor.authorLinacero De La Fuente, M. Rosario
dc.contributor.authorCampuzano Ruiz, Susana
dc.date.accessioned2024-12-05T07:49:50Z
dc.date.available2024-12-05T07:49:50Z
dc.date.issued2024
dc.descriptionAcknowledgements: The financial support of Grants AGL2017-83082-R, PID2021-122942OB-I00 and PID2022-136351OB-I00 funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe” is gratefully acknowledged.
dc.description.abstractThis work reports the development and application of a disposable amperometric sensor built on magnetic microcarriers coupled to an Express PCR strategy to amplify a specific DNA fragment of the chloroplast trnH-psbA. The procedure involves the selective capture of a 68-mer synthetic target DNA (or unmodified PCR products) through sandwich hybridization with RNA capture probe-modified streptavidin MBs and RNA signaling probes, labeled using antibodies specific to the heteroduplexes and secondary antibodies tagged with horseradish peroxidase. Amperometric measurements were performed on screen-printed electrodes using the H2O2/hydroquinone system. Achieving a LOD of 3 pM for the synthetic target, it was possible to detect 2.5 pg of peanut DNA and around 10 mg kg−1 of peanut in binary mixtures (defatted peanut flours prepared in spelt wheat). However, the detectability decreased between 10 and 1000 times in processed samples depending on the treatment. The Express PCR-bioplatform was applied to the detection of peanut traces in foodstuff.
dc.description.departmentDepto. de Química Analítica
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Químicas
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipEuropean Commission
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades (España)
dc.description.statuspub
dc.identifier.citationGamella M, Ballesteros MI, Ruiz-Valdepeñas Montiel V, Sánchiz A, Cuadrado C, Pingarrón JM, Linacero R, Campuzano S. Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker. Talanta 2024;277:126350. https://doi.org/10.1016/j.talanta.2024.126350.
dc.identifier.doi10.1016/j.talanta.2024.126350
dc.identifier.essn1873-3573
dc.identifier.issn0039-9140
dc.identifier.officialurlhttps://doi.org/10.1016/j.talanta.2024.126350
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S003991402400729X
dc.identifier.urihttps://hdl.handle.net/20.500.14352/112109
dc.journal.titleTalanta
dc.language.isoeng
dc.page.final10
dc.page.initial1
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-83082-R/ES/DESARROLLO DE BIOSENSORES PARA LA DETECCION DE ALERGENOS EN ALIMENTOS PROCESADOS/
dc.relation.projectIDinfo:eu-repo/grantAgreement/MCIN//PID2021-122942OB-I00/ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MCIN//PID2022-136351OB-I00/ES
dc.rightsAttribution-NonCommercial 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subject.cdu543
dc.subject.cdu577.1
dc.subject.cdu664
dc.subject.cdu575.1
dc.subject.keywordElectrochemical bioplatform
dc.subject.keywordChloroplast DNA
dc.subject.keywordPeanut
dc.subject.keywordExpress PCR
dc.subject.keywordProcessed foods
dc.subject.ucmQuímica analítica (Química)
dc.subject.ucmBioquímica (Biología)
dc.subject.ucmGenética
dc.subject.unesco2301 Química Analítica
dc.subject.unesco3309 Tecnología de Los Alimentos
dc.subject.unesco2409 Genética
dc.titleDisposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number277
dspace.entity.typePublication
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