Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker
dc.contributor.author | Gamella Carballo, María | |
dc.contributor.author | Ballesteros Redondo, María Isabel | |
dc.contributor.author | Ruiz Valdepeñas Montiel, Víctor | |
dc.contributor.author | Sánchiz, Africa | |
dc.contributor.author | Cuadrado, Carmen | |
dc.contributor.author | Pingarrón Carrazón, José Manuel | |
dc.contributor.author | Linacero De La Fuente, M. Rosario | |
dc.contributor.author | Campuzano Ruiz, Susana | |
dc.date.accessioned | 2024-12-05T07:49:50Z | |
dc.date.available | 2024-12-05T07:49:50Z | |
dc.date.issued | 2024 | |
dc.description | Acknowledgements: The financial support of Grants AGL2017-83082-R, PID2021-122942OB-I00 and PID2022-136351OB-I00 funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe” is gratefully acknowledged. | |
dc.description.abstract | This work reports the development and application of a disposable amperometric sensor built on magnetic microcarriers coupled to an Express PCR strategy to amplify a specific DNA fragment of the chloroplast trnH-psbA. The procedure involves the selective capture of a 68-mer synthetic target DNA (or unmodified PCR products) through sandwich hybridization with RNA capture probe-modified streptavidin MBs and RNA signaling probes, labeled using antibodies specific to the heteroduplexes and secondary antibodies tagged with horseradish peroxidase. Amperometric measurements were performed on screen-printed electrodes using the H2O2/hydroquinone system. Achieving a LOD of 3 pM for the synthetic target, it was possible to detect 2.5 pg of peanut DNA and around 10 mg kg−1 of peanut in binary mixtures (defatted peanut flours prepared in spelt wheat). However, the detectability decreased between 10 and 1000 times in processed samples depending on the treatment. The Express PCR-bioplatform was applied to the detection of peanut traces in foodstuff. | |
dc.description.department | Depto. de Química Analítica | |
dc.description.department | Depto. de Genética, Fisiología y Microbiología | |
dc.description.faculty | Fac. de Ciencias Químicas | |
dc.description.faculty | Fac. de Ciencias Biológicas | |
dc.description.refereed | TRUE | |
dc.description.sponsorship | European Commission | |
dc.description.sponsorship | Ministerio de Ciencia, Innovación y Universidades (España) | |
dc.description.status | pub | |
dc.identifier.citation | Gamella M, Ballesteros MI, Ruiz-Valdepeñas Montiel V, Sánchiz A, Cuadrado C, Pingarrón JM, Linacero R, Campuzano S. Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker. Talanta 2024;277:126350. https://doi.org/10.1016/j.talanta.2024.126350. | |
dc.identifier.doi | 10.1016/j.talanta.2024.126350 | |
dc.identifier.essn | 1873-3573 | |
dc.identifier.issn | 0039-9140 | |
dc.identifier.officialurl | https://doi.org/10.1016/j.talanta.2024.126350 | |
dc.identifier.relatedurl | https://www.sciencedirect.com/science/article/pii/S003991402400729X | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/112109 | |
dc.journal.title | Talanta | |
dc.language.iso | eng | |
dc.page.final | 10 | |
dc.page.initial | 1 | |
dc.publisher | Elsevier | |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-83082-R/ES/DESARROLLO DE BIOSENSORES PARA LA DETECCION DE ALERGENOS EN ALIMENTOS PROCESADOS/ | |
dc.relation.projectID | info:eu-repo/grantAgreement/MCIN//PID2021-122942OB-I00/ES | |
dc.relation.projectID | info:eu-repo/grantAgreement/MCIN//PID2022-136351OB-I00/ES | |
dc.rights | Attribution-NonCommercial 4.0 International | en |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | |
dc.subject.cdu | 543 | |
dc.subject.cdu | 577.1 | |
dc.subject.cdu | 664 | |
dc.subject.cdu | 575.1 | |
dc.subject.keyword | Electrochemical bioplatform | |
dc.subject.keyword | Chloroplast DNA | |
dc.subject.keyword | Peanut | |
dc.subject.keyword | Express PCR | |
dc.subject.keyword | Processed foods | |
dc.subject.ucm | Química analítica (Química) | |
dc.subject.ucm | Bioquímica (Biología) | |
dc.subject.ucm | Genética | |
dc.subject.unesco | 2301 Química Analítica | |
dc.subject.unesco | 3309 Tecnología de Los Alimentos | |
dc.subject.unesco | 2409 Genética | |
dc.title | Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker | |
dc.type | journal article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 277 | |
dspace.entity.type | Publication | |
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relation.isAuthorOfPublication.latestForDiscovery | 0aee4f44-e1a0-4a75-8a26-cb2c169b41f3 |
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