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Use of the E-beam radiation to eliminate Listeria monocytogenes from surface mould cheese

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dc.contributor.authorVelasco De Diego, Raquel
dc.contributor.authorOrdóñez Pereda, Juan Antonio
dc.contributor.authorCambero Rodríguez, María Isabel
dc.contributor.authorCabeza Briales, María Concepción
dc.date.accessioned2024-01-30T19:30:28Z
dc.date.available2024-01-30T19:30:28Z
dc.date.issued2015-03-29
dc.description.abstractCamembert and Brie soft cheese varieties were subjected to E-beam irradiation as a sanitation treatment. The effects of treatments on microbiota and selected physicochemical properties were also studied. The absorbed doses required to meet the food safety objective (FSO) according to EU and USDA criteria for Listeria monocytogenes were 1.27 and 2.59 kGy, respectively. The bacterial load, mainly lactic acid bacteria, was reduced by the treatment but injured cells were recovered during storage at 14°C. The radiation treatment gave rise to negligible changes in the pH and water activity at doses required to achieve microbial safety
dc.description.departmentSección Deptal. de Farmacia Galénica y Tecnología Alimentaria (Veterinaria)
dc.description.facultyFac. de Veterinaria
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.citationVelasco R, Ordóñez JA, Cambero MI, Cabeza MC. Use of the E-beam Radiation to Eliminate Listeria monocytogenes from Surface Mould Cheese. Int Microbiol. 2015; 18: 33-40
dc.identifier.doi10.2436/20.1501.01.232
dc.identifier.issn1139-6709
dc.identifier.pmid26415665
dc.identifier.relatedurlhttps://pubmed.ncbi.nlm.nih.gov/26415665/
dc.identifier.urihttps://hdl.handle.net/20.500.14352/96804
dc.issue.number1
dc.journal.titleInternational Microbiology
dc.language.isoeng
dc.page.final40
dc.page.initial33
dc.publisherSpringer
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu61
dc.subject.keywordListeria monocytogenes
dc.subject.keywordFood safety objective (FSO)
dc.subject.keywordSoft mould-ripened cheeses
dc.subject.keywordE-beam radiation
dc.subject.ucmTecnología de los alimentos
dc.subject.unesco3309.09 Productos lácteos
dc.subject.unesco3309.13 Conservación de Alimentos
dc.subject.unesco3309.90 Microbiología de Alimentos
dc.subject.unesco3309.99 Otras
dc.titleUse of the E-beam radiation to eliminate Listeria monocytogenes from surface mould cheese
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number18
dspace.entity.typePublication
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relation.isAuthorOfPublication5cc234a2-13df-4b25-ae61-a5bba4a31cbf
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relation.isAuthorOfPublication.latestForDiscovery1e66c374-0852-4a0e-aba3-c38638d5f08e

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