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Enhancement of the production of TEMPO-mediated oxidation cellulose nanofibrils by kneading

dc.contributor.authorSánchez Salvador, José Luis
dc.contributor.authorXu, Hongyu
dc.contributor.authorBalea Martín, Ana
dc.contributor.authorBlanco Suárez, María Ángeles
dc.contributor.authorNegro Álvarez, Carlos Manuel
dc.date.accessioned2024-10-24T08:18:47Z
dc.date.available2024-10-24T08:18:47Z
dc.date.issued2024-03
dc.description.abstractThe industrial use of TEMPO -mediated oxidation (TMO) reaction to produce highly fibrillated cellulose nanofibrils has been hindered by high catalyst costs, long reaction times and high reaction volumes. The hypothesis that cellulose concentration during TMO process is key to increase the process of efficiency has been confirmed. The novelty of this research is the proof -of -concept for a significant enhancement of the TMO reaction by kneading the cellulose to work in concentrations above 120 g/L. Results show that the increase of the cellulose concentration in the TMO reaction, from the traditional 10 g/L to 120 g/L, increase not only the production for the same reaction volume (1200 %) but also the pulp recovery (up to 94 %). Moreover, the oxidation time can be reduced from 42 min to only 4 min while properties of both the oxidized pulps and the final nanocellulose are similar. On the other hand, the use of buffers in the TMO reaction allows us to keep the pH constant without using NaOH, and to improve the selectivity of the carboxyl groups production. The proposed process also minimizes the final environmental impact.
dc.description.departmentDepto. de Ingeniería Química y de Materiales
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia e Innovación (España)
dc.description.statuspub
dc.identifier.citationSanchez-Salvador, J. L., Xu, H., Balea, A., Blanco, A., & Negro, C. (2024). Enhancement of the production of TEMPO-mediated oxidation cellulose nanofibrils by kneading. International Journal of Biological Macromolecules, 261, 129612.
dc.identifier.doi10.1016/j.ijbiomac.2024.129612
dc.identifier.issn0141-8130
dc.identifier.officialurlhttps://doi.org/10.1016/j.ijbiomac.2024.129612
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S014181302400415X?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/20.500.14352/109358
dc.issue.number2
dc.journal.titleInternational Journal of Biological Macromolecules
dc.language.isospa
dc.page.final129620
dc.page.initial129612
dc.publisherElsevier
dc.relation.projectIDPDC2021-120964-C21
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu66
dc.subject.keywordNanocellulose
dc.subject.keywordCellulose nanofibers
dc.subject.keywordTEMPO-mediated oxidation
dc.subject.keywordCellulose kneading
dc.subject.keywordNanocellulose scale up
dc.subject.keywordHighly fibrillated CNFs
dc.subject.ucmIngeniería química
dc.subject.unesco3303 Ingeniería y Tecnología Químicas
dc.titleEnhancement of the production of TEMPO-mediated oxidation cellulose nanofibrils by kneading
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number261
dspace.entity.typePublication
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relation.isAuthorOfPublicationbcadd696-bb9b-41cf-a86f-6aa46dba0bc4
relation.isAuthorOfPublication04f905d2-6294-4530-9d01-062828ddefb2
relation.isAuthorOfPublication70170cd9-21de-4871-a7fe-b2ad29053b15
relation.isAuthorOfPublication.latestForDiscoverybcadd696-bb9b-41cf-a86f-6aa46dba0bc4

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