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The relevance of genomics in food mycology with a focus on food safety

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dc.contributor.authorGil Serna, Jessica
dc.contributor.authorVázquez Estévez, María Covadonga Inmaculada
dc.contributor.authorPatiño Álvarez, Aurora Belén
dc.date.accessioned2024-11-18T10:06:03Z
dc.date.available2024-11-18T10:06:03Z
dc.date.issued2024
dc.descriptionFondos FEDER (Fondo Europeo de Desarrollo Regional)
dc.description.abstractIn recent years, genomics has revolutionized various scientific fields, including food mycology. Next-generation sequencing and genome analysis methods are progressively advancing, and an increasing number of aspects are known on the characterization of fungi of food-related interest, which are widely used in research. However, issues remain to be resolved before this technique can be routinely used in the food industry. Therefore, the aim of this review was to present the potential uses and limitations of genomics in food mycology studies and its applications in this field with particular emphasis on their role to ensure food safety.
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades (España)
dc.description.sponsorshipEuropean Commission
dc.description.statuspub
dc.identifier.citationGil-Serna, J., Vazquez, C., & Patiño, B. (2024). The relevance of genomics in food mycology with a focus on food safety [Review of The relevance of genomics in food mycology with a focus on food safety]. Current Opinion in Food Science, 59. Elsevier Ltd. https://doi.org/10.1016/J.COFS.2024.101213
dc.identifier.doi10.1016/j.cofs.2024.101213
dc.identifier.essn2214-8000
dc.identifier.issn2214-7993
dc.identifier.officialurlhttps://doi.org/10.1016/j.cofs.2024.101213
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S2214799324000912?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/20.500.14352/110684
dc.issue.number101213
dc.journal.titleCurrent Opinion in Food Science
dc.language.isoeng
dc.page.final7
dc.page.initial1
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICIU/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2022-136803OB-I00/DESDE LA ESPORA AL MERCADO: LA HISTORIA OMICA DE LOS HONGOS Y SUS MICOTOXINAS A LO LARGO DE LA CADENA DE PRODUCCION DE LOS CEREALES
dc.rights.accessRightsrestricted access
dc.subject.cdu579.25
dc.subject.cdu582.28
dc.subject.cdu663.1
dc.subject.cdu664
dc.subject.ucmMicrobiología (Biología)
dc.subject.ucmGenética
dc.subject.ucmTecnología de los alimentos
dc.subject.unesco2414 Microbiología
dc.subject.unesco2409 Genética
dc.subject.unesco3309.90 Microbiología de Alimentos
dc.subject.unesco3108.05 Hongos
dc.titleThe relevance of genomics in food mycology with a focus on food safety
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number59
dspace.entity.typePublication
relation.isAuthorOfPublication413efe47-272c-4f1a-aae9-722b00567716
relation.isAuthorOfPublicationf4a0f192-eb84-459c-8126-d38dfdca1724
relation.isAuthorOfPublicationb71ac7e7-f329-4d04-b48d-8b518b822d0b
relation.isAuthorOfPublication.latestForDiscovery413efe47-272c-4f1a-aae9-722b00567716

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