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Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains

dc.contributor.authorPeirotén, Ángela
dc.contributor.authorÁlvarez, Inmaculada
dc.contributor.authorLandete, José
dc.contributor.authorBravo Vázquez, Daniel Antonio
dc.date.accessioned2024-01-31T23:40:38Z
dc.date.available2024-01-31T23:40:38Z
dc.date.issued2017
dc.description.abstractPhytoestrogens are plant polyphenols similar to human estrogens. Isoflavones, ellagitanins, and lignans are metabolized by intestinal bacteria into equol, urolithins, and enterolignans, respectively, which are more bioavailable and bioactive, having beneficial effects on health. In this paper, we analysed the production of equol, 5-hydroxy-equol, enterodiol and enterolactone by 70 strains of Lactobacillus, Lactococcus and Enterococcus. Enterodiol and enterolactone production was found in Lactobacillus salivarius INIA P183, Lb. salivarius INIA P448 and Lactobacillus gasseri INIA P508, in levels around 46 mM and 6 mM respectively. However, we did not find neither equol nor 5-hydroxy-equol producing strains. Furthermore, analysis of the ellagic acid metabolism was extended to a total of 138 lactic acid bacteria strains, although none of them produced urolithins. This is the first time that simultaneous production of enterolactone and enterodiol is described in bacteria with probiotic potential, open their possible application in functional foods.
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía y Competitividad (España)
dc.description.statuspub
dc.identifier.citationBravo, Daniel, et al. «Phytoestrogen Metabolism by Lactic Acid Bacteria: Enterolignan Production by Lactobacillus Salivarius and Lactobacillus Gasseri Strains». Journal of Functional Foods, vol. 37, octubre de 2017, pp. 373-78. https://doi.org/10.1016/j.jff.2017.08.015.
dc.identifier.doi10.1016/j.jff.2017.08.015
dc.identifier.issn1756-4646
dc.identifier.officialurlhttps://doi.org/10.1016/j.jff.2017.08.015
dc.identifier.relatedurlhttp://hdl.handle.net/10261/171166
dc.identifier.urihttps://hdl.handle.net/20.500.14352/97436
dc.issue.number37
dc.journal.titleJournal of Functional Foods
dc.language.isoeng
dc.page.initial373
dc.publisherElsevier
dc.rights.accessRightsrestricted access
dc.subject.keywordLactic acid bacteria
dc.subject.keywordPhytoestrogens
dc.subject.keywordEnterolignans
dc.subject.keywordUrolithins
dc.subject.keywordFunctional foods
dc.subject.keywordProbiotic
dc.subject.ucmCiencias
dc.subject.unesco24 Ciencias de la Vida
dc.titlePhytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication
relation.isAuthorOfPublicationc2079d3a-9509-477c-9aba-1c278053fffe
relation.isAuthorOfPublication.latestForDiscoveryc2079d3a-9509-477c-9aba-1c278053fffe

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