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First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen

dc.contributor.authorGamella Carballo, María
dc.contributor.authorLaza, Anabel
dc.contributor.authorParrón Ballesteros, Jorge
dc.contributor.authorBueno Díaz, Cristina
dc.contributor.authorRuiz Valdepeñas Montiel, Víctor
dc.contributor.authorPedrero Muñoz, María
dc.contributor.authorBertolino, Franco
dc.contributor.authorPingarrón Carrazón, José Manuel
dc.contributor.authorVillalba Díaz, María Teresa
dc.contributor.authorCampuzano Ruiz, Susana
dc.date.accessioned2023-06-22T12:39:24Z
dc.date.available2023-06-22T12:39:24Z
dc.date.issued2023
dc.descriptionCRUE-CSIC (Acuerdos Transformativos 2022)
dc.description.abstractA disposable electrochemical PCR-free biosensor for the selective detection of a fragment encoding the protein Sin a 1, a 2S albumin considered a diagnostic marker for sensitization to mustard, is reported. The methodology is based on the formation of DNA/RNA heterohybrids by sandwich hybridization of a specific fragment of the Sin a 1 allergen coding sequence with appropriately designed RNA probes. Labeling with commercial antibodies specific to the heteroduplexes and secondary antibodies conjugated with horseradish peroxidase (HRP) was carried out onto the surface of magnetic beads (MBs). Amperometric transduction was undertaken on screen-printed electrodes using H2O2 as enzyme substrate and hydroquinone (HQ) a redox mediator. The electrochemical biosensor allows the simple and fast detection (75 min) of Sin a 1 reaching a limit of detection of 3 pM. The bioplatform was successfully applied to the analysis of the targeted Sin a 1 gene specific region using just 50 ng of non-fragmented denatured genomic DNA extracted from yellow mustard seeds.
dc.description.departmentDepto. de Bioquímica y Biología Molecular
dc.description.departmentDepto. de Química Analítica
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades (España)
dc.description.sponsorshipComunidad de Madrid
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/76736
dc.identifier.citationGamella, Maria, et al. «First PCR-Free Electrochemical Bioplatform for the Detection of Mustard Sin a 1 Protein as a Potential “Hidden” Food Allergen». Bioelectrochemistry, vol. 150, abril de 2023, p. 108357. DOI.org (Crossref), https://doi.org/10.1016/j.bioelechem.2022.108357.
dc.identifier.doi10.1016/j.bioelechem.2022.108357
dc.identifier.issn1567-5394
dc.identifier.officialurlhttps://doi.org/10.1016/j.bioelechem.2022.108357
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S1567539422003085
dc.identifier.urihttps://hdl.handle.net/20.500.14352/73000
dc.journal.titleBioelectrochemistry
dc.language.isoeng
dc.page.initial108357
dc.publisherElsevier
dc.relation.projectIDPID2019-103899RB-I00 and PID2020- 116692RB-I00
dc.relation.projectIDS2018/NMT-4349
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.keywordElectrochemical bioplatform
dc.subject.keywordPCR-free
dc.subject.keywordMustard
dc.subject.keywordSin a 1 gene
dc.subject.keywordFood allergen
dc.subject.ucmBioquímica (Biología)
dc.subject.unesco2302 Bioquímica
dc.titleFirst PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen
dc.typejournal article
dc.volume.number150
dspace.entity.typePublication
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