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In vitro mechanistic studies and potential health benefits of a standardized bilberry extract in low mood and cognitive enhancement

dc.contributor.authorKara, Methap
dc.contributor.authorHasbal-Celikok, Gozde
dc.contributor.authorWilson, Jacob
dc.contributor.authorGómez-Serranillos Cuadrado, María Pilar
dc.contributor.authorYilmaz-Ozden, Tugba
dc.contributor.authorÖztas, Ezgi
dc.contributor.authorÖzhan, Gul
dc.contributor.authorZengin, Özge Sultan
dc.contributor.authorSánchez Gómez-Serranillos, Marta
dc.contributor.authorOwsianik, Claudia
dc.contributor.authorRabbani, Fazle
dc.contributor.authorTunç, Merve
dc.contributor.authorArda, Nazli
dc.contributor.authorMemon, Nazia M.
dc.contributor.authorUjjan, Ikram
dc.contributor.authorHawkins, Kenny
dc.contributor.authorDavis, Justine
dc.contributor.authorWilson, Gabriel
dc.contributor.authorPetrangolini, Giovanna
dc.contributor.authorKhan, Amjad
dc.date.accessioned2025-10-17T10:21:52Z
dc.date.available2025-10-17T10:21:52Z
dc.date.issued2025-07-31
dc.description.abstractBackground: Low mood and cognitive impairments are multifactorial conditions often linked to oxidative stress, neurotransmitter imbalances, and neuroinflammation. Bilberry (Vaccinium myrtillus L.) extract, particularly rich in anthocyanins, has shown promising neuropharmacological properties in recent studies. Aims of the study: This study aimed to comprehensively evaluate the biochemical, antioxidant, and neuroprotective properties of a standardized bilberry extract (Mirtoselect™), alongside assessing its potential health benefits on mood and cognitive enhancement in a clinical setting. Methods: In vitro assays were conducted to explore the neuromodulatory, antioxidant, and cytoprotective properties of Bilberry extract. Enzyme inhibition assays targeted γ-Aminobutyric acid transaminase (GABA-T), monoamine oxidase A (MAO-A), and acetylcholinesterase (AChE), while GABAA receptor binding was also evaluated. Antioxidant capacity was assessed using DPPH, ABTS, FRAP, ORAC, HORAC, and TAS assays. Neuroprotection was investigated using SH-SY5Y cells exposed to H2O2, assessing cell viability (MTT), membrane integrity (LDH release), and BDNF expression. Cytotoxicity was determined through the MTT assay in SH-SY5Y cells. A randomized, double-blind, placebo-controlled pilot clinical study was conducted on healthy adult subjects (n = 33) (aged 25–55 years) to evaluate the effects of Bilberry extract on mood (POMS) and cognitive function. Results: Bilberry extract demonstrated significant inhibition of GABA-T, MAO-A, and AChE, alongside moderate GABAA receptor binding. It exhibited robust antioxidant activity in DPPH (EC50: 9.24 ± 0.22 μg/mL), ABTS (EC50: 12.70 ± 0.11 μg/mL), FRAP, ORAC, HORAC, and TAS assays. Neuroprotective effects included enhanced cell viability, reduced LDH release, and upregulation of BDNF in SH-SY5Y cells under oxidative stress. Cytotoxicity tests confirmed a favorable safety profile. In the pilot study, Bilberry extract supplementation significantly improved mood parameters, including reduced tension, depression, and confusion scores (p < 0.05) compared to placebo, with minimal adverse effects. Conclusion: Bilberry extract exhibits potent antioxidant, neuromodulatory, and neuroprotective properties, supporting its potential as a natural intervention for managing low mood and cognitive health. The favorable safety profile and preliminary clinical benefits warrant further research.
dc.description.departmentDepto. de Farmacología, Farmacognosia y Botánica
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.citationKara M, Hasbal-Celikok G, Wilson J, Gómez-Serranillos P, Yilmaz-Ozden T, Öztas E, Özhan G, Zengin ÖS, Gómez-Serranillos MS, Owsianik C, Rabbani F, Tunç M, Arda N, Memon NM, Ujjan I, Hawkins K, Davis J, Wilson G, Petrangolini G, Khan A. In vitro mechanistic studies and potential health benefits of a standardized bilberry extract in low mood and cognitive enhancement. Front Nutr 2025;12:1630147. https://doi.org/10.3389/fnut.2025.1630147.
dc.identifier.doi10.3389/fnut.2025.1630147
dc.identifier.officialurlhttps://doi.org/10.3389/fnut.2025.1630147
dc.identifier.urihttps://hdl.handle.net/20.500.14352/125047
dc.journal.titleFrontiers in Nutrition
dc.language.isoeng
dc.publisherFrontiers Media
dc.relation.projectIDinfo:eu-repo/grantAgreement/Universidad de Estambul//Project ID TSA-2024-40906////
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu615.01/.03
dc.subject.keywordBilberry extract
dc.subject.keywordMirtoselectTM
dc.subject.keywordMood
dc.subject.keywordCognition
dc.subject.keywordGABA-T
dc.subject.keywordAChE
dc.subject.keywordMAO-A
dc.subject.ucmFarmacología (Farmacia)
dc.subject.unesco3209 Farmacología
dc.titleIn vitro mechanistic studies and potential health benefits of a standardized bilberry extract in low mood and cognitive enhancement
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number12
dspace.entity.typePublication
relation.isAuthorOfPublicationa74693cd-ed68-4c7a-9c58-0b391d1bfdd2
relation.isAuthorOfPublication08a65daf-1686-4c04-b438-8eaf531fc29a
relation.isAuthorOfPublication.latestForDiscoverya74693cd-ed68-4c7a-9c58-0b391d1bfdd2

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