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Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens

dc.contributor.authorPatiño Álvarez, Aurora Belén
dc.contributor.authorVázquez Estévez, María Covadonga Inmaculada
dc.contributor.authorManning, James M.
dc.contributor.authorRoncero, María Isabel
dc.contributor.authorCórdoba-Cañero, Dolores
dc.contributor.authorDi Pietro, Antonio
dc.contributor.authorMartínez Del Pozo, Álvaro
dc.date.accessioned2023-06-17T12:45:00Z
dc.date.available2023-06-17T12:45:00Z
dc.date.issued2018
dc.description.abstractFilamentous fungi are an invaluable source for biocontrol strategies and for production and development of different antifungal polypeptides. Within this context, cysteine-rich antifungal AFP-like peptides stand out among many different antimicrobial compounds given their production easiness, stability, versatility, and efficacy. AFP from Aspergillus giganteus represents the hallmark of this still increasing family of antifungal polypeptides. Close in silico analyses of the Fusarium graminearum genome revealed the presence of an AFP-like peptide, here designated as FgAFP. This new peptide was cloned, produced in the yeast Pichia pastoris, and characterized. The results obtained showed its strong and specific antifungal activity against several well-recognized maize pathogens, but inefficacy against F. oxysporum, which has not been described as a natural biological competitor of other fungal pathogens assayed. All results together suggest that this small peptide is an important factor for the fungal interplays involved in maize infection and reveals unforeseen potential biotechnological applications for FgAFP in maize production and storage.
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía y Competitividad (MINECO)
dc.description.sponsorshipBanco Santander-UCM
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/76256
dc.identifier.doi10.1016/j.ijfoodmicro.2018.06.017
dc.identifier.issn0168-1605
dc.identifier.officialurlhttps://doi.org/10.1016/j.ijfoodmicro.2018.06.017
dc.identifier.urihttps://hdl.handle.net/20.500.14352/12890
dc.journal.titleInternational Journal of Food Microbiology
dc.language.isoeng
dc.page.final51
dc.page.initial45
dc.publisherElsevier
dc.relation.projectID(BIO2016-78923-R); (AGL2014-53928-C2-2- R)
dc.relation.projectID(PR41/17-21012)
dc.rights.accessRightsrestricted access
dc.subject.cdu575
dc.subject.keywordAFP
dc.subject.keywordCorn
dc.subject.keywordMaize
dc.subject.keywordBiological control
dc.subject.keywordFood control
dc.subject.ucmGenética
dc.subject.unesco2409 Genética
dc.titleCharacterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens
dc.typejournal article
dc.volume.number283
dspace.entity.typePublication
relation.isAuthorOfPublicationb71ac7e7-f329-4d04-b48d-8b518b822d0b
relation.isAuthorOfPublicationf4a0f192-eb84-459c-8126-d38dfdca1724
relation.isAuthorOfPublication4d35a8a6-8bd3-4ff4-b179-57581d8d36d8
relation.isAuthorOfPublication.latestForDiscovery4d35a8a6-8bd3-4ff4-b179-57581d8d36d8

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