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Rapid, reliable and easy-to-perform chemometric-less method for rice syrup adulterated honey detection using FTIR-ATR

dc.contributor.authorCárdenas Escudero, Jafet
dc.contributor.authorGalán Madruga, David
dc.contributor.authorCáceres, Jorge Omar
dc.date.accessioned2023-06-22T12:28:25Z
dc.date.available2023-06-22T12:28:25Z
dc.date.issued2023
dc.descriptionCRUE-CSIC (Acuerdos Transformativos 2022)
dc.description.abstractThe adulteration of honey (Apis mellifera) is a global problem due to its economic, commercial and health implications. The world's leading beekeeping organisation, APIMONDIA, considers that the detection of adulteration in honey is a problem that has not yet been resolved. This evidence of the importance of the intensive development of analytical techniques that allow the unequivocal detection of adulterants in honey, especially those whose use as honey adulterants has recently emerged. This work aims to develop a fast, easy-to-perform, low-cost analytical method to qualitatively and quantitatively determine rice syrup using the Fourier transform infrared spectroscopy (FTIR) technique with attenuated total reflectance (ATR) mode without complex mathematical procedures and sophisticated sample preparation. This study involved the analysis of 256 intentionally rice-syrup-adulterated honey samples and 92 pure honey samples of bee multifloral honey from Spain. The method, based strictly on the determination of the absorbance directly from the samples, at 1013 cm−1 The methodology used no need for previous treatments or preparations and demonstrated the scope for the unequivocal detection of rice syrup in adulterated honey containing equal to or higher than 3% (m/m) or more of this adulterant. Using the Exponential Plus Linear model (r = 0.998) shows high accuracy and precision, in terms of relative error (0.32%, m/m) and coefficient of variation (1.4%). The results of this study have led to the establishment of a maximum absorbance threshold of 0.670 for honey without rice syrup.en
dc.description.departmentDepto. de Química Analítica
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/75423
dc.identifier.citationCárdenas-Escudero, J., et al. «Rapid, Reliable and Easy-to-Perform Chemometric-Less Method for Rice Syrup Adulterated Honey Detection Using FTIR-ATR». Talanta, vol. 253, febrero de 2023, p. 123961. DOI.org (Crossref), https://doi.org/10.1016/j.talanta.2022.123961.
dc.identifier.doi10.1016/j.talanta.2022.123961
dc.identifier.issn0039-9140
dc.identifier.officialurlhttps://doi.org/10.1016/j.talanta.2022.123961
dc.identifier.urihttps://hdl.handle.net/20.500.14352/72606
dc.journal.titleTalanta
dc.language.isoeng
dc.page.initial123961
dc.publisherElsevier
dc.relation.hasversionVoR
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.cdu543
dc.subject.keywordHoney adulteration
dc.subject.keywordRice syrup
dc.subject.keywordFourier transform infrared sectroscopy
dc.subject.keywordAttenuated total reflectance
dc.subject.keywordPure honey
dc.subject.ucmQuímica analítica (Química)
dc.subject.unesco2301 Química Analítica
dc.titleRapid, reliable and easy-to-perform chemometric-less method for rice syrup adulterated honey detection using FTIR-ATRen
dc.typejournal article
dc.volume.number253
dspace.entity.typePublication
relation.isAuthorOfPublicationbf2a48e5-d90f-4088-b628-d36248a10b76
relation.isAuthorOfPublication.latestForDiscoverybf2a48e5-d90f-4088-b628-d36248a10b76

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