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Yeasts as biological agents to control Botrytis cinerea

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dc.contributor.authorSantos de la Sen, Antonio
dc.contributor.authorSánchez, A.
dc.contributor.authorMarquina Díaz, Domingo
dc.date.accessioned2024-09-03T14:08:12Z
dc.date.available2024-09-03T14:08:12Z
dc.date.issued2004
dc.description.abstractYeasts, isolated from different sources, were identified and tested for inhibition using YMA-MB plates seeded with Botrytis cinerea strains. A total of 42 yeast strains of 20 different species were tested in vitro for antagonism against 18 pathogenic B. cinerea strains. Pichia membranifaciens, P. anomala and Debaryomyces hansenii displayed the most important inhibitory effect against Botrytis strains. In small-scale trials, post-harvest application of P. membranifaciens CYC 1106 to apple wounds inhibited B. cinerea CYC 20010. Purified killer toxin from P. membranifaciens CYC 1106 inhibited B. cinerea CYC 20010. Results indicated that certain yeasts, or their toxins such us P. membranifaciens CYC 1106 killer toxin, might have potential as novel agents to control B. cinerea.
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.citationSantos, A., et al. «Yeasts as Biological Agents to Control Botrytis Cinerea». Microbiological Research, vol. 159, n.o 4, diciembre de 2004, pp. 331-38. DOI.org (Crossref), https://doi.org/10.1016/j.micres.2004.07.001.
dc.identifier.doi10.1016/j.micres.2004.07.001
dc.identifier.essn1618-0623
dc.identifier.issn0944-5013
dc.identifier.officialurlhttps://doi.org/10.1016/j.micres.2004.07.001
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S0944501304000667?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/20.500.14352/107856
dc.issue.number4
dc.journal.titleMicrobiological Research
dc.language.isoeng
dc.page.final338
dc.page.initial331
dc.publisherElsevier
dc.rights.accessRightsrestricted access
dc.subject.cdu579.64
dc.subject.keywordBotrytis cinerea
dc.subject.keywordGrey mould
dc.subject.keywordKiller yeasts
dc.subject.keywordPost-harvest biocontrol
dc.subject.ucmMicrobiología (Biología)
dc.subject.ucmBioquímica (Biología)
dc.subject.unesco2414 Microbiología
dc.subject.unesco2403 Bioquímica
dc.subject.unesco3309.90 Microbiología de Alimentos
dc.titleYeasts as biological agents to control Botrytis cinerea
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number159
dspace.entity.typePublication
relation.isAuthorOfPublication2388c3c0-431f-4f3f-9652-b266505fb66d
relation.isAuthorOfPublicationd779dc78-9841-41f1-9ea5-f5c397c918c0
relation.isAuthorOfPublication.latestForDiscovery2388c3c0-431f-4f3f-9652-b266505fb66d

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