The multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial—the ALASKA study
dc.contributor.author | Pantoja Arévalo, Lisset | |
dc.contributor.author | Gesteiro, Eva | |
dc.contributor.author | Pérez Ruiz, Margarita | |
dc.contributor.author | López Seoane, Jaime | |
dc.contributor.author | Wusterhausen, Patricia | |
dc.contributor.author | Matthias, Torsten | |
dc.contributor.author | Urrialde De Andrés, Rafael | |
dc.contributor.author | González Gross, Marcela | |
dc.date.accessioned | 2025-02-11T13:21:30Z | |
dc.date.available | 2025-02-11T13:21:30Z | |
dc.date.issued | 2024 | |
dc.description | This research was partially funded by own funds of the ImFINE Research Group. Additional funding from the Instituto de Salud Carlos III through CIBEROBN (CB12/03/30038), which is co-funded by the European Regional Development Fund. Lisset Pantoja-Arévalo is supported by the Universidad Politécnica de Madrid by means of a predoctoral contract (project number: P2011600273). This project was funded by Aesku.Diagnostics GmbH through an agreement with the Universidad Politécnica de Madrid. | |
dc.description.abstract | Background Adverse reactions to foodstuffs (ARFS), specifically food allergy (FA) and food intolerance (FI), are increasing worldwide and represent a major public health concern. Thus, ARFS management, its identification, evaluation, and intervention, must provide a comprehensive solution. Objectives (a) To develop a multifactorial strategy for ARFS management in adults with FA and/or FI; (b) to describe the multiple influential variables in ARFS within the realm of ARFS management; and (c) to design a personalized food allergen-specific substitutive diet (FASSD), as a 6-month dietary treatment option for adults with ARFS and as a component of ARFS management. Methods The ALASKA study will consider the following main variables as part of the ARFS management: (1) demographics and clinical information; (2) symptomatology, food and beverages intake and physical activity; (3) hematobiochemical study; (4) immunology; (5) enzymatic activity; (6) anthropometry, body composition, and physical fitness; (7) QoL; (8) 6-month intervention; (9) end of the study; and (10) other assessments. The FASSD will be designed with special emphasis on the commonly lacking micronutrients in the ARFS population: niacin, Mg, K, P, Ca, Zn, B12, folate, Fe, and fiber. Discussion The ALASKA study protocol has been developed as a global strategy to manage and evaluate ARFS in Spanish adults older than 18 years of age. Approaching ARFS with multiple assessments, as influencing factors, will lead to a novel strategy for ARFS management. The FASSD has been designed as a personalized tool to avoid crucial micronutrient deficiencies that a current strict food allergen avoidance or elimination diet may provoke. Trial registration The protocol has been approved by the Ethics Committee of the UPM (REF.20200602) and registered on ClinicalTrials.gov (NCT05802017). | |
dc.description.department | Depto. de Genética, Fisiología y Microbiología | |
dc.description.faculty | Fac. de Ciencias Biológicas | |
dc.description.faculty | Fac. de Medicina | |
dc.description.refereed | TRUE | |
dc.description.sponsorship | ImFINE Research Group | |
dc.description.sponsorship | Instituto de Salud Carlos III | |
dc.description.sponsorship | European Commission | |
dc.description.sponsorship | Universidad Politécnica de Madrid | |
dc.description.sponsorship | Aesku.Diagnostics GmbH | |
dc.description.status | pub | |
dc.identifier.citation | Pantoja-Arévalo, L., Gesteiro, E., Pérez-Ruiz, M. et al. The multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial—the ALASKA study. Trials 25, 494 (2024). https://doi.org/10.1186/s13063-024-08307-2 | |
dc.identifier.doi | 10.1186/s13063-024-08307-2 | |
dc.identifier.issn | 1745-6215 | |
dc.identifier.officialurl | https://doi.org/10.1186/s13063-024-08307-2 | |
dc.identifier.relatedurl | https://trialsjournal.biomedcentral.com/articles/10.1186/s13063-024-08307-2 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/117986 | |
dc.issue.number | 494 | |
dc.journal.title | Trials | |
dc.language.iso | eng | |
dc.publisher | Springer | |
dc.rights | Attribution 4.0 International | en |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject.cdu | 616.056.3:612.392 | |
dc.subject.cdu | 616-056.25 | |
dc.subject.cdu | 616.39 | |
dc.subject.keyword | Clinical trial | |
dc.subject.keyword | Diet Disease management | |
dc.subject.keyword | Food hypersensitivity | |
dc.subject.keyword | Food intolerance | |
dc.subject.keyword | Nutrition therapy | |
dc.subject.ucm | Dietética y nutrición (Medicina) | |
dc.subject.ucm | Inmunología | |
dc.subject.unesco | 3206.10 Enfermedades de la Nutrición | |
dc.subject.unesco | 2412 Inmunología | |
dc.title | The multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial—the ALASKA study | |
dc.type | journal article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 25 | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 7f8eb4a0-3252-44b8-ae45-ed63290e82b5 | |
relation.isAuthorOfPublication | 91febaf7-799d-46ff-8a01-ee4445ed0af9 | |
relation.isAuthorOfPublication.latestForDiscovery | 7f8eb4a0-3252-44b8-ae45-ed63290e82b5 |
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