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The multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial—the ALASKA study

dc.contributor.authorPantoja Arévalo, Lisset
dc.contributor.authorGesteiro, Eva
dc.contributor.authorPérez Ruiz, Margarita
dc.contributor.authorLópez Seoane, Jaime
dc.contributor.authorWusterhausen, Patricia
dc.contributor.authorMatthias, Torsten
dc.contributor.authorUrrialde De Andrés, Rafael
dc.contributor.authorGonzález Gross, Marcela
dc.date.accessioned2025-02-11T13:21:30Z
dc.date.available2025-02-11T13:21:30Z
dc.date.issued2024
dc.descriptionThis research was partially funded by own funds of the ImFINE Research Group. Additional funding from the Instituto de Salud Carlos III through CIBEROBN (CB12/03/30038), which is co-funded by the European Regional Development Fund. Lisset Pantoja-Arévalo is supported by the Universidad Politécnica de Madrid by means of a predoctoral contract (project number: P2011600273). This project was funded by Aesku.Diagnostics GmbH through an agreement with the Universidad Politécnica de Madrid.
dc.description.abstractBackground Adverse reactions to foodstuffs (ARFS), specifically food allergy (FA) and food intolerance (FI), are increasing worldwide and represent a major public health concern. Thus, ARFS management, its identification, evaluation, and intervention, must provide a comprehensive solution. Objectives (a) To develop a multifactorial strategy for ARFS management in adults with FA and/or FI; (b) to describe the multiple influential variables in ARFS within the realm of ARFS management; and (c) to design a personalized food allergen-specific substitutive diet (FASSD), as a 6-month dietary treatment option for adults with ARFS and as a component of ARFS management. Methods The ALASKA study will consider the following main variables as part of the ARFS management: (1) demographics and clinical information; (2) symptomatology, food and beverages intake and physical activity; (3) hematobiochemical study; (4) immunology; (5) enzymatic activity; (6) anthropometry, body composition, and physical fitness; (7) QoL; (8) 6-month intervention; (9) end of the study; and (10) other assessments. The FASSD will be designed with special emphasis on the commonly lacking micronutrients in the ARFS population: niacin, Mg, K, P, Ca, Zn, B12, folate, Fe, and fiber. Discussion The ALASKA study protocol has been developed as a global strategy to manage and evaluate ARFS in Spanish adults older than 18 years of age. Approaching ARFS with multiple assessments, as influencing factors, will lead to a novel strategy for ARFS management. The FASSD has been designed as a personalized tool to avoid crucial micronutrient deficiencies that a current strict food allergen avoidance or elimination diet may provoke. Trial registration The protocol has been approved by the Ethics Committee of the UPM (REF.20200602) and registered on ClinicalTrials.gov (NCT05802017).
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.facultyFac. de Medicina
dc.description.refereedTRUE
dc.description.sponsorshipImFINE Research Group
dc.description.sponsorshipInstituto de Salud Carlos III
dc.description.sponsorshipEuropean Commission
dc.description.sponsorshipUniversidad Politécnica de Madrid
dc.description.sponsorshipAesku.Diagnostics GmbH
dc.description.statuspub
dc.identifier.citationPantoja-Arévalo, L., Gesteiro, E., Pérez-Ruiz, M. et al. The multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial—the ALASKA study. Trials 25, 494 (2024). https://doi.org/10.1186/s13063-024-08307-2
dc.identifier.doi10.1186/s13063-024-08307-2
dc.identifier.issn1745-6215
dc.identifier.officialurlhttps://doi.org/10.1186/s13063-024-08307-2
dc.identifier.relatedurlhttps://trialsjournal.biomedcentral.com/articles/10.1186/s13063-024-08307-2
dc.identifier.urihttps://hdl.handle.net/20.500.14352/117986
dc.issue.number494
dc.journal.titleTrials
dc.language.isoeng
dc.publisherSpringer
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu616.056.3:612.392
dc.subject.cdu616-056.25
dc.subject.cdu616.39
dc.subject.keywordClinical trial
dc.subject.keywordDiet Disease management
dc.subject.keywordFood hypersensitivity
dc.subject.keywordFood intolerance
dc.subject.keywordNutrition therapy
dc.subject.ucmDietética y nutrición (Medicina)
dc.subject.ucmInmunología
dc.subject.unesco3206.10 Enfermedades de la Nutrición
dc.subject.unesco2412 Inmunología
dc.titleThe multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial—the ALASKA study
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number25
dspace.entity.typePublication
relation.isAuthorOfPublication7f8eb4a0-3252-44b8-ae45-ed63290e82b5
relation.isAuthorOfPublication91febaf7-799d-46ff-8a01-ee4445ed0af9
relation.isAuthorOfPublication.latestForDiscovery7f8eb4a0-3252-44b8-ae45-ed63290e82b5

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