Café I (G. Coffea)
| dc.contributor.author | Rojo Jiménez, Elena | |
| dc.contributor.author | Pérez-Urria Carril, Elena | |
| dc.date.accessioned | 2023-06-19T13:26:59Z | |
| dc.date.available | 2023-06-19T13:26:59Z | |
| dc.date.issued | 2014-12 | |
| dc.description.abstract | El café tiene una gran importancia económica a nivel mundial, ya que sus semillas, tostadas, molidas y en infusión, constituyen la bebida no alcohólica más consumida actualmente. Su cultivo supone una actividad económica clave en muchos países en desarrollo, y se estima que su procesamiento y comercialización movilizan más de 70.000 millones de dólares al año y dan trabajo a más de 125 millones de personas. Los suministros comerciales de café provienen de más de una especie, pero es Coffea arabica (cafeto de Arabia) la que suministra la mayor cantidad y mejor calidad de semillas. | |
| dc.description.abstract | Coffee has a great economic importance worldwide since its seeds, roasted, ground and nonalcoholic infusion are currently the most consumed beverage. Its culture is a key economic activity in many developing countries, and an estimated processing and marketing mobilize more than 70,000 million dollars a year and employ over 125 million people. Commercial coffee supplies come from more than one species, but is Coffea arabica (Arabian coffee) which supplies more and better quality seeds. | |
| dc.description.department | Depto. de Genética, Fisiología y Microbiología | |
| dc.description.faculty | Fac. de Ciencias Biológicas | |
| dc.description.refereed | TRUE | |
| dc.description.status | pub | |
| dc.eprint.id | https://eprints.ucm.es/id/eprint/27835 | |
| dc.identifier.issn | 1989-3620 | |
| dc.identifier.officialurl | http://revistareduca.es/index.php/biologia/issue/view/118 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/33729 | |
| dc.issue.number | 2 | |
| dc.journal.title | REDUCA Biología | |
| dc.language.iso | spa | |
| dc.page.final | 132 | |
| dc.page.initial | 113 | |
| dc.rights.accessRights | open access | |
| dc.subject.cdu | 633.93 | |
| dc.subject.cdu | 613.2 | |
| dc.subject.keyword | G. Coffea | |
| dc.subject.keyword | Café | |
| dc.subject.keyword | Cultivo | |
| dc.subject.keyword | Distribución | |
| dc.subject.keyword | Variedades | |
| dc.subject.keyword | Nutrición | |
| dc.subject.keyword | Etnobotánica | |
| dc.subject.keyword | Fitopatología | |
| dc.subject.keyword | Producción | |
| dc.subject.keyword | Bioeconomía | |
| dc.subject.keyword | Coffee | |
| dc.subject.keyword | Growing | |
| dc.subject.keyword | Distribution | |
| dc.subject.keyword | Variety | |
| dc.subject.keyword | Nutrition | |
| dc.subject.keyword | Ethnobotany | |
| dc.subject.keyword | Phytopathology | |
| dc.subject.keyword | Production Bioeconomy | |
| dc.subject.ucm | Medicina | |
| dc.subject.ucm | Dietética y nutrición (Medicina) | |
| dc.subject.ucm | Biología | |
| dc.subject.ucm | Fisiología vegetal (Biología) | |
| dc.subject.ucm | Dietética y nutrición (Farmacia) | |
| dc.subject.unesco | 32 Ciencias Médicas | |
| dc.subject.unesco | 3206 Ciencias de la Nutrición | |
| dc.subject.unesco | 24 Ciencias de la Vida | |
| dc.subject.unesco | 2417.19 Fisiología Vegetal | |
| dc.title | Café I (G. Coffea) | |
| dc.title.alternative | Coffee (G. Coffea) | |
| dc.type | journal article | |
| dc.volume.number | 7 | |
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| dspace.entity.type | Publication |
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