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Ligilactobacillus salivarius PS2 Supplementation during Pregnancy and Lactation Prevents Mastitis: A Randomised Controlled Trial

dc.contributor.authorJiménez, Esther
dc.contributor.authorManzano Jiménez, Susana
dc.contributor.authorSchlembach, Dietmar
dc.contributor.authorArciszewski, Krzysztof
dc.contributor.authorMartin, Rocio
dc.contributor.authorBen Amor, Kaouther
dc.contributor.authorRoelofs, Mieke
dc.contributor.authorKnol, Jan
dc.contributor.authorRodríguez, Juan Miguel
dc.contributor.authorAbou-Dakn, Michael
dc.date.accessioned2023-06-16T14:26:17Z
dc.date.available2023-06-16T14:26:17Z
dc.date.issued2021-09-11
dc.description.abstractMastitis is considered one of the main reasons for unwanted breastfeeding cessation. This study aimed to investigate the preventive effect of the probiotic strain Ligilactobacillus salivarius PS2 on the occurrence of mastitis in lactating women. In this multicountry, multicenter, randomized, double-blind, placebo-controlled trial, 328 women were assigned to the probiotic or the placebo group. The intervention started from the 35th week of pregnancy until week 12 post-partum. The primary outcome was the incidence (hazard) rate of mastitis, defined as the presence of at least two of the following symptoms: breast pain, breast erythema, breast engorgement not relieved by breastfeeding, and temperature > 38 °C. The probability of being free of mastitis during the study was higher in the probiotic than in the placebo group (p = 0.022, Kaplan–Meier log rank test) with 9 mastitis cases (6%) vs. 20 mastitis cases (14%), respectively. The hazard ratio of the incidence of mastitis between both study groups was 0.41 (0.190–0.915; p = 0.029), indicating that women in the probiotic group were 58% less likely to experience mastitis. In conclusion, supplementation of L. salivarius PS2 during late pregnancy and early lactation was safe and effective in preventing mastitis, which is one of the main barriers for continuing breastfeeding.
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipDanone Nutricia Research, The Netherlands
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/77430
dc.identifier.doi10.3390/microorganisms9091933
dc.identifier.issn2076-2607
dc.identifier.officialurlhttps://doi.org/10.3390/microorganisms9091933
dc.identifier.relatedurlhttps://www.mdpi.com/2076-2607/9/9/1933
dc.identifier.urihttps://hdl.handle.net/20.500.14352/5031
dc.issue.number9
dc.journal.titleMicroorganisms
dc.language.isoeng
dc.page.initial1933
dc.publisherMPDI
dc.rightsAtribución 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/es/
dc.subject.keywordbreastfeeding support
dc.subject.keywordmastitis
dc.subject.keywordprevention
dc.subject.keywordprobiotics
dc.subject.keywordLactobacillus salivarius
dc.subject.keywordLigilactobacillus salivarius
dc.subject.keywordpregnancy
dc.subject.keywordlactation
dc.subject.keywordrandomized controlled trial
dc.subject.keywordnutritional interventions
dc.subject.ucmEnfermedades infecciosas
dc.subject.ucmGinecología y obstetricia
dc.subject.unesco3205.05 Enfermedades Infecciosas
dc.subject.unesco3201.08 Ginecología
dc.titleLigilactobacillus salivarius PS2 Supplementation during Pregnancy and Lactation Prevents Mastitis: A Randomised Controlled Trial
dc.typejournal article
dc.volume.number9
dspace.entity.typePublication
relation.isAuthorOfPublication17102d14-3707-4a0f-a20b-49a693a00905
relation.isAuthorOfPublication.latestForDiscovery17102d14-3707-4a0f-a20b-49a693a00905

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