Exploring the world of rhamnolipids: A critical review of their production, interfacial properties, and potential application

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dc.contributor.authorGuzmán Solís, Eduardo
dc.contributor.authorOrtega Gómez, Francisco
dc.contributor.authorGonzález Rubio, Ramón
dc.date.accessioned2024-01-29T09:28:24Z
dc.date.available2024-01-29T09:28:24Z
dc.date.issued2024
dc.description.abstractRhamnolipids are very promising sugar-based biosurfactants, generally produced by bacteria, with a wide range of properties that can be exploited at an industrial and technological level, e.g. in cosmetics, food science, or oil recovery, to provide benefits for human health and the environment. This has led to intensive research into optimizing their production to increase yields and minimize costs, which is challenging because biotechnological methods for rhamnolipid production result in complex product mixtures and require the introduction of complex separation strategies to ensure the purity of the rhamnolipid obtained. This is an important issue for the introduction of rhamnolipids to the market due to the differences that exist between the properties of the different congeners. This review attempts to provide an overview of the interfacial properties, potential applications, and recent advances in understanding the molecular mechanisms that govern the adsorption to interfaces and assembly in solution of rhamnolipids. In addition, the review also discusses some general aspects related to the production and purification methods of rhamnolipids, highlighting the need for further research to fully exploit their potential. It is hoped that this review will contribute to the growing body of knowledge about rhamnolipids and stimulate further research in this field.
dc.description.departmentDepto. de Química Física
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía y Competitividad (España)
dc.description.sponsorshipEuropean Commisssion
dc.description.statuspub
dc.identifier.citationGuzmán, Eduardo, et al. «Exploring the World of Rhamnolipids: A Critical Review of Their Production, Interfacial Properties, and Potential Application». Current Opinion in Colloid & Interface Science, vol. 69, febrero de 2024, p. 101780. https://doi.org/10.1016/j.cocis.2023.101780.
dc.identifier.doi10.1016/j.cocis.2023.101780
dc.identifier.issn1359-0294
dc.identifier.officialurlhttps://doi.org/10.1016/j.cocis.2023.101780
dc.identifier.urihttps://hdl.handle.net/20.500.14352/95784
dc.journal.titleCurrent Opinion in Colloid and Interface Science
dc.language.isoeng
dc.page.initial101780
dc.publisherElsevier
dc.relation.projectIDPID2019- 106557 GB-C21
dc.relation.projectID(grant agreement 955612)
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsrestricted access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu544
dc.subject.keywordAdsorption
dc.subject.keywordAggregation
dc.subject.keywordBiosurfactants
dc.subject.keywordGlycolipids
dc.subject.keywordInterfaces
dc.subject.keywordMicelles
dc.subject.keywordRhamnolipids
dc.subject.ucmQuímica física (Química)
dc.subject.unesco2307 Química Física
dc.titleExploring the world of rhamnolipids: A critical review of their production, interfacial properties, and potential application
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number69
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery8461433f-f4e7-40b0-9549-b14c34817028
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