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Interactions between human milk oligosaccharides, microbiota and immune factors in milk of women with and without mastitis

dc.contributor.authorCastro Navarro, Irma
dc.contributor.authorGarcía Carral, Cristina
dc.contributor.authorFurst, Annalee
dc.contributor.authorKhwajazada, Sadaf
dc.contributor.authorJanneiry, García
dc.contributor.authorArroyo Rodríguez, Rebeca
dc.contributor.authorRuiz, Lorena
dc.contributor.authorRodríguez Gómez, Juan Miguel
dc.contributor.authorBode, Lars
dc.contributor.authorFernández Álvarez, Leonides
dc.date.accessioned2024-02-09T07:13:09Z
dc.date.available2024-02-09T07:13:09Z
dc.date.issued2022-01-25
dc.description.abstractLactational mastitis is an excellent target to study possible interactions between HMOs, immune factors and milk microbiota due to the infectious and inflammatory nature of this condition. In this work, microbiological, immunological and HMO profiles of milk samples from women with (MW) or without (HW) mastitis were compared. Secretor status in women (based on HMO profile) was not associated to mastitis. DFLNH, LNFP II and LSTb concentrations in milk were higher in samples from HW than from MW among Secretor women. Milk from HW was characterized by a low bacterial load (dominated by Staphylococcus epidermidis and streptococci), high prevalence of IL10 and IL13, and low sialylated HMO concentration. In contrast, high levels of staphylococci, streptococci, IFNγ and IL12 characterized milk from MW. A comparison between subacute (SAM) and acute (AM) mastitis cases revealed differences related to the etiological agent (S. epidermidis in SAM; Staphylococcus aureus in AM), milk immunological profile (high content of IL10 and IL13 in SAM and IL2 in AM) and milk HMOs profile (high content of 3FL in SAM and of LNT, LNnT, and LSTc in AM). These results suggest that microbiological, immunological and HMOs profiles of milk are related to mammary health of women.
dc.description.departmentDepto. de Farmacia Galénica y Tecnología Alimentaria
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Veterinaria
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia e Innovación
dc.description.statuspub
dc.identifier.citationCastro I, García-Carral C, Furst A, Khwajazada S, García J, Arroyo R, Ruiz L, Rodríguez JM, Bode L, Fernández L. Interactions between human milk oligosaccharides, microbiota and immune factors in milk of women with and without mastitis. Sci Rep. 2022 Jan 25;12(1):1367. doi: 10.1038/s41598-022-05250-7
dc.identifier.doi10.1038/s41598-022-05250-7
dc.identifier.essn2045-2322
dc.identifier.officialurlhttps://www.nature.com/articles/s41598-022-05250-7
dc.identifier.pmidPMC8789856
dc.identifier.urihttps://hdl.handle.net/20.500.14352/100646
dc.journal.titleScientific Reports
dc.language.isoeng
dc.page.initial1367
dc.publisherSpringer Nature
dc.relation.projectIDPID2019-105606RB-I00
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu618
dc.subject.keywordhuman milk
dc.subject.keywordoligosaccharides
dc.subject.keywordmicrobiota
dc.subject.keywordimmune factors
dc.subject.keywordmastitis
dc.subject.ucmCiencias Biomédicas
dc.subject.unesco24 Ciencias de la Vida
dc.subject.unesco3309 Tecnología de Los Alimentos
dc.subject.unesco3299 Otras Especialidades Médicas
dc.titleInteractions between human milk oligosaccharides, microbiota and immune factors in milk of women with and without mastitis
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number12
dspace.entity.typePublication
relation.isAuthorOfPublication606919e3-ed62-4a1e-8c39-132ea2cee2d5
relation.isAuthorOfPublication6f96689e-c822-4ef4-968d-1d93fcb4b041
relation.isAuthorOfPublication5a0ccdac-6fa4-40c7-8e77-082364812226
relation.isAuthorOfPublication93ac7dd4-5d4a-459d-986d-01f9a64d4fd0
relation.isAuthorOfPublication.latestForDiscovery606919e3-ed62-4a1e-8c39-132ea2cee2d5

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