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Enantioenrichment in sublimed amino acid mixtures

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dc.contributor.authorViedma Molero, Cristóbal
dc.contributor.authorOrtiz Menéndez, José Eugenio
dc.contributor.authorTorres Pérez-Hidalgo, Trinidad José de
dc.contributor.authorCintas Moreno, Pedro
dc.date.accessioned2023-06-20T00:17:09Z
dc.date.available2023-06-20T00:17:09Z
dc.date.issued2012
dc.description.abstractA real amplification of an initial enantiomeric excess can be detected when two amino acids are sublimed at high temperature, even if one of the components is a racemic compound that does not convert into a conglomerate by sublimation.
dc.description.departmentDepto. de Mineralogía y Petrología
dc.description.facultyFac. de Ciencias Geológicas
dc.description.refereedTRUE
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/16542
dc.identifier.doi10.1039/c2cc18129k
dc.identifier.issn1364-548X
dc.identifier.officialurlhttp://pubs.rsc.org/en/Journals/JournalIssues/CC
dc.identifier.urihttps://hdl.handle.net/20.500.14352/42330
dc.journal.titleChemical communications
dc.language.isoeng
dc.page.final3625
dc.page.initial3623
dc.publisherRoyal Society of Chemistry
dc.rights.accessRightsopen access
dc.subject.cdu548
dc.subject.keywordEnantioenrichment
dc.subject.keywordAmino acid
dc.subject.ucmCristalografía (Geología)
dc.titleEnantioenrichment in sublimed amino acid mixtures
dc.typejournal article
dc.volume.number48
dspace.entity.typePublication
relation.isAuthorOfPublicationa618c44b-4840-44c0-8bd3-7c77f6dec7c0
relation.isAuthorOfPublication.latestForDiscoverya618c44b-4840-44c0-8bd3-7c77f6dec7c0

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