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Production and characteristics of debaryomyces hansenii killer toxin

dc.contributor.authorMarquina Díaz, Domingo
dc.contributor.authorBarroso, J.
dc.contributor.authorSantos de la Sen, Antonio
dc.contributor.authorMartínez Peinado, José
dc.date.accessioned2024-09-18T08:10:38Z
dc.date.available2024-09-18T08:10:38Z
dc.date.issued2001
dc.description.abstractThe optimal conditions for the production of the killer toxin of Debaryomyces hansenii CYC 1021 have been studied. The lethal activity of the killer toxin increased with the presence of NaCl in the medium used for testing the killing action. Production of the killer toxin was stimulated in the presence of proteins of complex culture media. Addition of nonionic detergents and other additives, such as dimethylsulfoxide enhanced killer toxin production significantly. Killer toxin secretion pattern followed the growth curve and reached its maximum activity at the early stationary phase. Optimal stability was observed at pH 4.5 and temperatures up to 20 °C. Above pH 4.5 a steep decrease of the stability was noted. The activity was hardly detectable at pH 5.1.
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.citationMarquina, D., et al. «Production and Characteristics of Debaryomyces Hansenii Killer Toxin». Microbiological Research, vol. 156, n.o 4, 2001, pp. 387-91. DOI.org (Crossref), https://doi.org/10.1078/0944-5013-00117.
dc.identifier.doi10.1078/0944-5013-00117
dc.identifier.essn1618-0623
dc.identifier.issn0944-5013
dc.identifier.officialurlhttps://doi.org/10.1078/0944-5013-00117
dc.identifier.pmid11770858
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S094450130470052X?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/20.500.14352/108224
dc.issue.number4
dc.journal.titleMicrobiological Research
dc.language.isoeng
dc.page.final391
dc.page.initial387
dc.publisherElsevier
dc.rights.accessRightsrestricted access
dc.subject.cdu579.6
dc.subject.cdu663.12
dc.subject.keywordDebaryomyces hansenii
dc.subject.keywordKiller toxin
dc.subject.keywordProduction
dc.subject.keywordHalotolerance
dc.subject.ucmMicrobiología (Biología)
dc.subject.ucmBioquímica (Biología)
dc.subject.unesco2414 Microbiología
dc.subject.unesco2403 Bioquímica
dc.titleProduction and characteristics of debaryomyces hansenii killer toxin
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number156
dspace.entity.typePublication
relation.isAuthorOfPublicationd779dc78-9841-41f1-9ea5-f5c397c918c0
relation.isAuthorOfPublication2388c3c0-431f-4f3f-9652-b266505fb66d
relation.isAuthorOfPublication304fc372-6d81-4626-9ab2-93ccd98f4920
relation.isAuthorOfPublication.latestForDiscoveryd779dc78-9841-41f1-9ea5-f5c397c918c0

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