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Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals

dc.contributor.authorJedidi, Ines
dc.contributor.authorJurado, Miguel
dc.contributor.authorCruz, Alejandra
dc.contributor.authorMounir, Mohamed Trabelsi
dc.contributor.authorSaid, Salem
dc.contributor.authorGonzález Jaén, María Teresa
dc.date.accessioned2023-06-17T09:19:23Z
dc.date.available2023-06-17T09:19:23Z
dc.date.issued2021-06-15
dc.description.abstractThe Fusarium incarnatum-equiseti species complex (FIESC) is a phylogenetically rich complex. It includes more than 30 cryptic phylogenetic species, making morphological identification problematic. FIESC has previously been detected in Tunisian cereals, but knowledge on the phylogeny and the ecophysiology of their species is lacking. In this work a phylogenetic analysis was performed using partial sequences of the translation elongation factor 1a gene (EF1a) of three FIESC strains isolated from barley and wheat from Tunisia, situated south in the Mediterranean basin, and additional strains from other countries. The results indicated that all Tunisian strains clustered with FIESC 5 group (F. clavum) together with other Spanish FIESC 5 strains also isolated from cereals. Growth rate profiles of the Tunisian strains were also determined on wheat and sorghum based media at a range of temperatures (15, 20, 25, 30, 35 and 40 ◦C) and water potential values (− 0.7, − 2.8, − 7.0, and − 9.8 MPa, corresponding to 0.995, 0.98, 0.95 and 0.93 aw values). Optimal growth was observed at 20–30 ◦C and between − 0.7 and − 7.0 MPa on both substrates (wheat and sorghum). The highest growth rate for the three strains was seen at 25 ◦C combined with − 2.8 MPa. The comparison between the growth profiles of Tunisian and Spanish FIESC 5 strains showed similar trends with some interesting differences regarding temperature and water potential factors. Tunisian strains seem to perform better between 15 and 30 ◦C and, notably, at even lower water potentials included − 9.8 Mpa. This might suggest that tolerance to low water potentials might be for Tunisian strains a more important selective clue than to higher temperatures. These results appeared to be consistent with a population well adapted to the present climatic conditions and predicted scenarios for North Africa.en
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía, Comercio y Empresa (España)
dc.description.sponsorshipMinistry of Higher Education and Scientific Research (Túnez)
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/69368
dc.identifier.doi10.1016/j.ijfoodmicro.2021.109297
dc.identifier.issn0168-1605
dc.identifier.officialurlhttps://doi.org/10.1016/j.ijfoodmicro.2021.109297
dc.identifier.relatedurlhttps://www.elsevier.com/open-access
dc.identifier.relatedurlhttps://www.sciencedirect.com/journal/international-journal-of-food-microbiology
dc.identifier.urihttps://hdl.handle.net/20.500.14352/8597
dc.issue.number10929
dc.journal.titleInternational Journal of Food Microbiology
dc.language.isoeng
dc.page.final10
dc.page.initial1
dc.publisherElsevier
dc.relation.projectID(AGL2014-53928-C2-2-R)
dc.rights.accessRightsrestricted access
dc.subject.cdu582.28
dc.subject.cdu575
dc.subject.keywordFIESC
dc.subject.keywordPhylogenetics
dc.subject.keywordEF1a
dc.subject.keywordGrowth rate
dc.subject.keywordEnvironmental factors
dc.subject.keywordCereal based media
dc.subject.ucmBiología
dc.subject.ucmGenética
dc.subject.ucmMicrobiología (Biología)
dc.subject.unesco24 Ciencias de la vida
dc.subject.unesco2409 Genética
dc.subject.unesco2414 Microbiología
dc.titlePhylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cerealsen
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number353
dspace.entity.typePublication
relation.isAuthorOfPublicationc6e49c5c-cd3d-4aa3-b582-4a5221825dc0
relation.isAuthorOfPublication.latestForDiscoveryc6e49c5c-cd3d-4aa3-b582-4a5221825dc0

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