Sintesis de enteroxinas estafilococicas en los alimentos de tipo de elevado consumo

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dc.contributor.authorGómez-Lucía Duato, María Esperanza
dc.date.accessioned2023-06-19T22:04:23Z
dc.date.available2023-06-19T22:04:23Z
dc.date.defense1988
dc.date.issued2015
dc.descriptionTesis Uni. Complutense de Madrid.
dc.description.facultyFac. de Veterinaria
dc.description.refereedTRUE
dc.description.sponsorshipProQuest
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/53316
dc.identifier.doi5309874910
dc.identifier.urihttps://hdl.handle.net/20.500.14352/40797
dc.language.isospa
dc.page.total527
dc.publication.placeMadrid
dc.publisherUniversidad Complutense de Madrid
dc.rights.accessRightsopen access
dc.subject.cdu614.31
dc.subject.keywordAlimentos
dc.subject.ucmVeterinaria
dc.subject.unesco3109 Ciencias Veterinarias
dc.titleSintesis de enteroxinas estafilococicas en los alimentos de tipo de elevado consumo
dc.typedoctoral thesis
dspace.entity.typePublication
relation.isAuthorOfPublication4de21b8d-e57d-4778-99f4-ded50a28b4e0
relation.isAuthorOfPublication.latestForDiscovery4de21b8d-e57d-4778-99f4-ded50a28b4e0

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