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A simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies

dc.contributor.authorRivas, Eva María
dc.contributor.authorGil de Prado, Elena
dc.contributor.authorWrent, Petra
dc.contributor.authorSiloniz Jiménez, María Isabel de
dc.contributor.authorCorrea, E.C.
dc.contributor.authorConejero Meca, Francisco
dc.contributor.authorMurciano Cespedosa, Antonio
dc.contributor.authorMartínez Peinado, José
dc.date.accessioned2023-06-19T14:55:53Z
dc.date.available2023-06-19T14:55:53Z
dc.date.issued2014-12
dc.description.abstractWe propose a model, based on the Gompertz equation, to describe the growth of yeasts colonies on agar medium. This model presents several advantages: (i) one equation describes the colony growth, which previously needed two separate ones (linear increase of radius and of the squared radius); (ii) a similar equation can be applied to total and viable cells, colony area or colony radius, because the number of total cells in mature colonies is proportional to their area; and (iii) its parameters estimate the cell yield, the cell concentration that triggers growth limitation and the effect of this limitation on the specific growth rate. To elaborate the model, area, total and viable cells of 600 colonies of Saccharomyces cerevisiae, Debaryomyces fabryi, Zygosaccharomyces rouxii and Rhodotorula glutinis have been measured. With low inocula, viable cells showed an initial short exponential phase when colonies were not visible. This phase was shortened with higher inocula. In visible or mature colonies, cell growth displayed Gompertz-type kinetics. It was concluded that the cells growth in colonies is similar to liquid cultures only during the first hours, the rest of the time they grow, with near-zero specific growth rates, at least for 3 weeks.
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipUniversidad Complutense de Madrid y Banco de Santander
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/32734
dc.identifier.doi10.1111/lam.12314
dc.identifier.issn0266-8254, 1472-765X (online)
dc.identifier.relatedurlhttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1472-765X
dc.identifier.urihttps://hdl.handle.net/20.500.14352/34834
dc.issue.number6
dc.journal.titleLetters in Aplied Microbiology
dc.language.isoeng
dc.page.final603
dc.page.initial594
dc.publisherJohn Wiley & Sons
dc.relation.projectIDG35/10-A
dc.rights.accessRightsopen access
dc.subject.cdu579.22
dc.subject.cdu663.12
dc.subject.keywordColony area
dc.subject.keywordColony growth
dc.subject.keywordDebaryomyces
dc.subject.keywordGrowth in food
dc.subject.keywordRhodotorula
dc.subject.keywordSaccharomyces
dc.subject.keywordYeasts
dc.subject.keywordZygosaccharomyces
dc.subject.ucmBiotecnología
dc.subject.ucmMicrobiología (Biología)
dc.subject.unesco3399 Otras Especialidades Tecnológicas
dc.subject.unesco2414 Microbiología
dc.titleA simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies
dc.typejournal article
dc.volume.number59
dspace.entity.typePublication
relation.isAuthorOfPublicationa08bc152-a727-4918-8e7e-1fab4ad77e8f
relation.isAuthorOfPublication304fc372-6d81-4626-9ab2-93ccd98f4920
relation.isAuthorOfPublication.latestForDiscoverya08bc152-a727-4918-8e7e-1fab4ad77e8f

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