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Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption

dc.contributor.authorSabouri, Somayeh
dc.contributor.authorArranz Gutiérrez, Elena María
dc.contributor.authorCorredig, Milena
dc.contributor.authorGuri, Anilda
dc.date.accessioned2024-01-15T09:30:52Z
dc.date.available2024-01-15T09:30:52Z
dc.date.issued2018-03-23
dc.description.abstractThe objective of this study was to investigate the effect of complexation of epigallocatechin-gallate (EGCG) to a caseinate-stabilized oil-water interface on the bioefficacy of EGCG. The bioaccessibility, anti-proliferative activity, and intestinal uptake of EGCG are reported. Higher amount of EGCG was present in digested emulsions compared to their equivalent solutions after digestion. The incorporation of EGCG in sodium caseinate emulsions improved its bioaccesibility and this was confirmed by cytotoxicity assays on Caco-2 cells. Intestinal absorption of EGCG was also studied with in vitro transport experiments. It was difficult to obtain a quantitative measurement of the EGCG in the basolateral fraction, but the fractions showed a clear anti-proliferative activity. These results would suggest the use of a cytotoxicity assay on cell cultures to estimate the extent of intestinal absorption of the bioactive catechin EGCG. The findings demonstrated that sodium caseinate-stabilized emulsions can be used as a platform for delivery of EGCG.
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipNatural Sciences and Engineering Research Council of Canada
dc.description.sponsorshipEU COST Action INFOGEST
dc.description.statuspub
dc.identifier.citationSabouri, S., Arranz, E., Guri, A., & Corredig, M. (2018). Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption. Journal of Functional Foods, 44, 166-172
dc.identifier.doi10.1016/J.JFF.2018.03.009
dc.identifier.issn1756-4646
dc.identifier.officialurlhttps://doi.org/10.1016/J.JFF.2018.03.009
dc.identifier.urihttps://hdl.handle.net/20.500.14352/92985
dc.journal.titleJournal of Functional Foods
dc.language.isoeng
dc.page.final172
dc.page.initial166
dc.publisherElsevier
dc.relation.projectIDINFOGEST
dc.rights.accessRightsrestricted access
dc.subject.cdu641.1
dc.subject.keywordTea polyphenols
dc.subject.keywordSodium caseinate emulsions
dc.subject.keywordBioaccessibility
dc.subject.keywordIntestinal absorption
dc.subject.ucmTecnología de los alimentos
dc.subject.unesco3309 Tecnología de Los Alimentos
dc.titleSodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number44
dspace.entity.typePublication
relation.isAuthorOfPublication05a25027-0342-44eb-b669-07f88e4e73a1
relation.isAuthorOfPublication.latestForDiscovery05a25027-0342-44eb-b669-07f88e4e73a1

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