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The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir

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dc.contributor.authorSantos de la Sen, Antonio
dc.contributor.authorSan Mauro Martín, Diego
dc.contributor.authorSánchez, A.
dc.contributor.authorTorres, J. M.
dc.contributor.authorMarquina Díaz, Domingo
dc.date.accessioned2024-09-17T11:18:22Z
dc.date.available2024-09-17T11:18:22Z
dc.date.issued2003
dc.description.abstractThe characteristics of 58 strains of Lactobacillus spp. isolated from kefir were studied. These strains were tested for adherence to human enterocyte-like Caco-2 cells, resistance to acidic pH and bile acid, antimicrobial activities against enteropathogenic bacteria and inhibition of Salmonella typhimurium attachment to Caco-2 cells. The best probiotic properties were observed in L. acidophilus CYC 10051 and L. kefiranofaciens CYC 10058.L. kefiranofaciens CYC 10058 produced an exopolysaccharide, which revealed that it was closely related to kefiran, a polysaccharide with antitumoral properties. This is the first in vitro study about the antimicrobial characteristics of the Lactobacillus population of kefir.
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.citationSantos, A., et al. «The Antimicrobial Properties of Different Strains of Lactobacillus Spp. Isolated from Kefir». Systematic and Applied Microbiology, vol. 26, n.o 3, enero de 2003, pp. 434-37. DOI.org (Crossref), https://doi.org/10.1078/072320203322497464.
dc.identifier.doi10.1078/072320203322497464
dc.identifier.essn1618-0984
dc.identifier.issn0723-2020
dc.identifier.officialurlhttps://doi.org/10.1078/072320203322497464
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S0723202004702064?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/20.500.14352/108188
dc.issue.number3
dc.journal.titleSystematic and Applied Microbiology
dc.language.isoeng
dc.page.final437
dc.page.initial434
dc.publisherElsevier
dc.rights.accessRightsrestricted access
dc.subject.cdu579.67
dc.subject.cdu613.287
dc.subject.keywordKefir
dc.subject.keywordLactobacillus
dc.subject.keywordProbiotics
dc.subject.keywordCaco-2 Kefiran
dc.subject.keywordKefiran
dc.subject.ucmMicrobiología (Biología)
dc.subject.ucmAlimentación
dc.subject.unesco2414 Microbiología
dc.subject.unesco3309.90 Microbiología de Alimentos
dc.titleThe antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number26
dspace.entity.typePublication
relation.isAuthorOfPublication2388c3c0-431f-4f3f-9652-b266505fb66d
relation.isAuthorOfPublicatione9b7c076-028a-4002-8376-5ff69f006127
relation.isAuthorOfPublicationd779dc78-9841-41f1-9ea5-f5c397c918c0
relation.isAuthorOfPublication.latestForDiscovery2388c3c0-431f-4f3f-9652-b266505fb66d

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