Comparative proteomic study of Edwardsiella tarda strains with different degrees of virulence.

dc.contributor.authorBuján, Noemí
dc.contributor.authorHernández Haro, Carolina
dc.contributor.authorMonteoliva Díaz, Lucía
dc.contributor.authorGil, Concha
dc.contributor.authorMagariños, Beatriz
dc.date.accessioned2023-06-18T06:47:43Z
dc.date.available2023-06-18T06:47:43Z
dc.date.issued2015-09-08
dc.description.abstractEdwardsiella tarda is an enteric opportunistic pathogen that causes a great loss in aquaculture. This species has been described as a phenotypical homogeneous group; in contrast, serological studies and molecular typing revealed a wide heterogeneity. In this work, a proteomic study of differential expression of a virulent isolate from turbot cultured in the Norwest of Spain in comparison with an avirulent collection strain was performed in order to recognize proteins involved in virulence. One hundred and three proteins that presented different abundance were successfully identified and classified into 11 functional categories according to their biological processes: amino acid, carbohydrate and lipid metabolism, tricarboxylic cycle, stress response and protein fate, protein synthesis, biogenesis of cellular components, cell rescue defence and virulence, cell membrane and transport, signal transduction and purine and pyrimidine metabolism. Twenty three protein spots detected only in turbot isolate were identified. It was shown that the same proteins appeared in different spots in the two isolates. Mass spectra obtained by MALDITOF/TOF of some of these proteins and DNA sequencing explained the changes as a result of different amino acid sequences. Several proteins related with the virulence of E. tarda (FliC, ArnA or FeSODI) were only detected in the turbot European isolate.
dc.description.departmentDepto. de Microbiología y Parasitología
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía y Competitividad (España)
dc.description.sponsorshipInstituto de Salud Carlos III
dc.description.sponsorshipProteoRed
dc.description.statusinpress
dc.eprint.idhttps://eprints.ucm.es/id/eprint/33651
dc.identifier.citationBuján N, Hernández-Haro C, Monteoliva L, Gil C, Magariños B. Comparative proteomic study of Edwardsiella tarda strains with different degrees of virulence. Journal of Proteomics 2015; 127: 310–320. [DOI: 10.1016/j.jprot.2015.05.008]
dc.identifier.doi10.1016/j.jprot.2015.05.008
dc.identifier.issn1874-3919
dc.identifier.officialurlhttp://dx.doi.org/10.1016/j.jprot.2015.05.008
dc.identifier.urihttps://hdl.handle.net/20.500.14352/24207
dc.issue.numberPart B
dc.journal.titleJournal of proteomics
dc.language.isoeng
dc.page.final320
dc.page.initial310
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//AGL2012-31049/ES/ESTUDIO GENOMICO Y PROTEOMICO DE EDWARDSIELLA TARDA, UN PATOGENO EN LOS CULTIVOS DE PECES PLANOS/
dc.rights.accessRightsopen access
dc.subject.cdu579
dc.subject.keywordEdwardsiella tarda
dc.subject.keywordDIGE
dc.subject.keywordComparative proteomics
dc.subject.keywordVirulence
dc.subject.keywordFish disease
dc.subject.ucmMicrobiología (Farmacia)
dc.subject.unesco3302.03 Microbiología Industrial
dc.titleComparative proteomic study of Edwardsiella tarda strains with different degrees of virulence.
dc.typejournal article
dc.volume.number127
dspace.entity.typePublication
relation.isAuthorOfPublication8959ace2-89ac-4b54-9626-d861d8e928a2
relation.isAuthorOfPublicationabe326ed-b152-490f-87fa-1bdde0e58fb6
relation.isAuthorOfPublication.latestForDiscovery8959ace2-89ac-4b54-9626-d861d8e928a2

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