A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues
dc.contributor.author | Gómez Mejía, Esther | |
dc.contributor.author | Hartwig Mikkelsen, Line | |
dc.contributor.author | Rosales Conrado, Noelia | |
dc.contributor.author | León González, María Eugenia de | |
dc.contributor.author | Madrid Albarrán, María Yolanda | |
dc.contributor.editor | Elsevier | |
dc.date.accessioned | 2024-01-17T12:04:25Z | |
dc.date.available | 2024-01-17T12:04:25Z | |
dc.date.issued | 2021 | |
dc.description.abstract | A simple and efficient low-cost matrix solid phase dispersion (MSPD) extraction assisted by TiO2 nanopar- ticles and diatomaceous earth has been developed for the extraction of phenolic compounds from grape and grape pomace wastes. Experimental conditions for MSPD extraction were optimized by a facto- rial design and a surface response methodology. The simultaneous identification and quantification of eight main natural polyphenols (caffeic, p-coumaric, dihydroxybenzoic and gallic acid, rutin, resveratrol, quercetin and catechin) was possible by combining MSPD and capillary liquid chromatography coupled to a diode array detection and a mass simple quadrupole analyzer (cLC-DAD-MS). Good linearity and acceptable LOD (0.05–62 μg· g −1 ) and LOQ (0.2–207 μg· g −1 ) were obtained. The quantities of extracted polyphenols were within 2.4 and 333 μg· g −1, with catechin and rutin the most abundant compounds in rape pomace and grape wastes, respectively. Furthermore, considering the prospective uses of the win- ery bioresidues, the extracts have been characterised in terms of bioactive properties (several antioxidant activities and bacterial inhibition against Staphylococcus aureus, Escherichia coli and Pseudomona aerugi- nosa) and parameters such as total polyphenol and total flavonoid content. The high antioxidant activity (IC 50 5.0 ± 0.4 μg ·g −1 against DPPH radical) and antibacterial activity (2.2 ± 0.3 mg· mL −1 ) suggests that the methodology developed is efficient, rapid and promising for the extraction of phenolic compounds with potential application as bioactive ingredients in food and cosmetic industries. | |
dc.description.department | Depto. de Química Analítica | |
dc.description.faculty | Fac. de Ciencias Químicas | |
dc.description.refereed | TRUE | |
dc.description.sponsorship | Comunidad de Madrid | |
dc.description.sponsorship | Ministerio de Economía y Competitividad (España) | |
dc.description.sponsorship | Universidad Complutense de Madrid | |
dc.description.sponsorship | European Commission | |
dc.description.status | pub | |
dc.identifier.citation | Gómez-Mejía, E; Mikkelsen, LH; Rosales-Conrado, N; León-González, ME; Madrid, Y, A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues, 2021 May 10; 1644; 462128 | |
dc.identifier.doi | 10.1016/j.chroma.2021.462128 | |
dc.identifier.issn | 0021-9673 | |
dc.identifier.officialurl | http://www.doi.org/10.1016/j.chroma.2021.462128 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/93590 | |
dc.journal.title | Journal of Chromotography A | |
dc.language.iso | eng | |
dc.page.initial | 462128 | |
dc.publisher | Elsevier | |
dc.relation.projectID | S2018/BAA-4393, AVANSECAL II-CM] | |
dc.relation.projectID | CTQ 2017-83569-C2-1-R | |
dc.relation.projectID | CT17/ 17- CT18/ 17 | |
dc.rights.accessRights | restricted access | |
dc.subject.cdu | 543 | |
dc.subject.keyword | Polyphenols | |
dc.subject.keyword | Grape pomace | |
dc.subject.keyword | cLC-DAD-MS | |
dc.subject.keyword | Matrix solid-phase dispersion | |
dc.subject.keyword | Titanium dioxide nanoparticles | |
dc.subject.keyword | Antibacterial | |
dc.subject.ucm | Química | |
dc.subject.unesco | 2301 Química Analítica | |
dc.title | A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues | |
dc.type | journal article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 1644 | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 719857fa-0325-4a81-b30a-199fd79c68c0 | |
relation.isAuthorOfPublication | e5625011-ba32-4a14-9ba0-c9305cb5d68e | |
relation.isAuthorOfPublication | 90a102b1-a583-41ce-a218-5ece43e45469 | |
relation.isAuthorOfPublication | 190287de-ed47-4954-86ff-d4f1eddff035 | |
relation.isAuthorOfPublication.latestForDiscovery | 719857fa-0325-4a81-b30a-199fd79c68c0 |
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