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Sensitive Monitoring of Enterobacterial Contamination of Food Using Self-Propelled Janus Microsensors

dc.contributor.authorPacheco, Marta
dc.contributor.authorJurado-Sánchez, Beatriz
dc.contributor.authorEscarpa, Alberto
dc.date.accessioned2024-01-17T15:45:00Z
dc.date.available2024-01-17T15:45:00Z
dc.date.issued2018-01-27
dc.description.abstractFood poisoning caused by bacteria is a major cause of disease and death worldwide. Herein we describe the use of Janus micromotors as mobile sensors for the detection of toxins released by enterobacteria as indicators of food contamination. The micromotors are prepared by a Pickering emulsion approach and rely on the simultaneous encapsulation of platinum nanoparticles for enhanced bubble-propulsion and receptor-functionalized quantum dots (QDs) for selective binding with the 3-deoxy-d-manno-oct-2-ulosonic acid target in the endotoxin molecule. Lipopolysaccharides (LPS) from Salmonella enterica were used as target endotoxins, which upon interaction with the QDs induce a rapid quenching of the native fluorescence of the micromotors in a concentration-dependent manner. The micromotor assay can readily detect concentrations as low as 0.07 ng mL–1 of endotoxin, which is far below the level considered toxic to humans (275 μg mL–1). Micromotors have been successfully applied for the detection of Salmonella toxin in food samples in 15 min compared with several hours required by the existing Gold Standard method. Such ultrafast and reliable approach holds considerable promise for food contamination screening while awaiting the results of bacterial cultures in a myriad of food safety and security defense applications.
dc.description.departmentDepto. de Química en Ciencias Farmacéuticas
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipUniversity of Alcala
dc.description.sponsorshipSpanish Ministry of Education
dc.description.sponsorshipSpanish Ministry of Economy and Competitiveness
dc.description.sponsorshipNANOAVANSENS
dc.description.statuspub
dc.identifier.citationM. Pacheco, B. Jurado Sánchez, A. Escarpa*. Sensitive monitoring of enterobacterial contamination of food using self-propelled Janus microsensors. Analytical Chemistry, 90 (2018), 2912-2917.
dc.identifier.doi10.1021/acs.analchem.7b05209
dc.identifier.essn1520-6882
dc.identifier.issn0003-2700
dc.identifier.officialurlhttps://doi.org/10.1021/acs.analchem.7b05209
dc.identifier.urihttps://hdl.handle.net/20.500.14352/93654
dc.issue.number4
dc.journal.titleAnalytical Chemistry
dc.language.isoeng
dc.page.final2917
dc.page.initial2912
dc.publisherAmerican Chemical Society
dc.relation.projectIDinfo:eu-repo/grantAgreement/CCGP2017-EXP/040
dc.relation.projectIDinfo:eu-repo/grantAgreement/S2013/MIT-3029
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO/CTQ2014-58643-R
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO/CTQ2017-86441-C2-1-R
dc.rights.accessRightsrestricted access
dc.subject.ucmQuímica analítica (Química)
dc.subject.unesco2301 Química Analítica
dc.titleSensitive Monitoring of Enterobacterial Contamination of Food Using Self-Propelled Janus Microsensors
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number90
dspace.entity.typePublication

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