Association of a DASH diet and magnetoencephalography in dementia-free adults with different risk levels of Alzheimer’s disease

dc.contributor.authorTrabado Fernández, Alfredo
dc.contributor.authorGarcía Colomo, Alejandra
dc.contributor.authorCuadrado Soto, Esther
dc.contributor.authorPeral Suárez, África
dc.contributor.authorSalas González, María Dolores
dc.contributor.authorLorenzo Mora, Ana María
dc.contributor.authorAparicio Vizuete, Aranzazu
dc.contributor.authorDelgado Losada, María Luisa
dc.contributor.authorMaestu Unturbe, Fernando
dc.contributor.authorLópez Sobaler, Ana María
dc.date.accessioned2025-07-15T08:01:29Z
dc.date.available2025-07-15T08:01:29Z
dc.date.issued2024-10-01
dc.descriptionEste artículo es la versión original del autor antes de la revisión por pares. La versión publicada puede consultarse en el siguiente enlace: https://www.doi.org/10.1007/s11357-024-01361-3
dc.description.abstractThis study explored how adherence to the DASH diet relates to electrophysiological measures in individuals at varying Alzheimer's disease (AD) risk due to family history (FH). There were 179 dementia-free subjects. DASH index was calculated, and participants were classified into different DASH adherence groups. Tertiles of relative alpha power in default mode network (DMN) regions were calculated. Multivariate logistic regression models were used to examine the association. Lower DASH adherence was associated with decreased odds of higher relative alpha power in the DMN, observed across the entire sample and specifically among those without a FH of AD. Logistic regression models indicated that participants with poorer DASH adherence had a reduced likelihood of elevated DMN alpha power, potentially influenced by vascular and amyloid-beta mechanisms. These findings underscore the dietary pattern's potential role in neural activity modulation, particularly in individuals not genetically predisposed to AD.
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.departmentDepto. de Psicología Experimental, Procesos Cognitivos y Logopedia
dc.description.facultyFac. de Farmacia
dc.description.facultyFac. de Psicología
dc.description.facultyFac. de Medicina
dc.description.refereedFALSE
dc.description.statuspub
dc.identifier.citationTrabado Fernández, A., García Colomo, A., Cuadrado Soto, E., Peral Suárez, Á., Salas González, M. D., Lorenzo Mora, A. M., Aparicio, A., Delgado Losada, M. L., Maestú Unturbe, F., & López Sobaler, A. M. (2025). Association of a DASH diet and magnetoencephalography in dementia-free adults with different risk levels of Alzheimer’s disease. GeroScience, 47(2), 1747-1759. https://doi.org/10.1007/s11357-024-01361-3
dc.identifier.doi10.1007/s11357-024-01361-3
dc.identifier.issn2509-2723
dc.identifier.officialurlhttps://www.doi.org/10.1007/s11357-024-01361-3
dc.identifier.pmid39354239
dc.identifier.relatedurlhttps://link.springer.com/article/10.1007/s11357-024-01361-3
dc.identifier.relatedurlhttps://rdcu.be/etHqw
dc.identifier.relatedurlhttps://pubmed.ncbi.nlm.nih.gov/39354239/
dc.identifier.urihttps://hdl.handle.net/20.500.14352/122512
dc.journal.titleGeroScience
dc.language.isoeng
dc.page.final1759
dc.page.initial1747
dc.publisherSpringer Nature
dc.rights.accessRightsopen access
dc.subject.keywordAlzheimer’s disease
dc.subject.keywordDASH diet
dc.subject.keywordMagnetoencephalography
dc.subject.keywordCognitively unimpaired
dc.subject.keywordDementia
dc.subject.ucmDietética y nutrición (Farmacia)
dc.subject.unesco3206 Ciencias de la Nutrición
dc.titleAssociation of a DASH diet and magnetoencephalography in dementia-free adults with different risk levels of Alzheimer’s disease
dc.typejournal article
dc.type.hasVersionAO
dc.volume.number47
dspace.entity.typePublication
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