New Insights into Nutrition and Gut-Liver Axis: A Focus on Non-Alcoholic Fatty Liver Disease
dc.contributor.author | Rodríguez Ramiro, Ildefonso | |
dc.date.accessioned | 2024-05-21T14:15:43Z | |
dc.date.available | 2024-05-21T14:15:43Z | |
dc.date.issued | 2023-10-07 | |
dc.description.department | Depto. de Nutrición y Ciencia de los Alimentos | |
dc.description.faculty | Fac. de Farmacia | |
dc.description.fundingtype | Descuento UCM | |
dc.description.refereed | FALSE | |
dc.description.sponsorship | Comisión Europea | |
dc.description.status | pub | |
dc.identifier.citation | Rodríguez Ramiro, I., «New Insights into Nutrition and Gut–Liver Axis: A Focus on Non-Alcoholic Fatty Liver Disease». Nutrients, vol. 15, n.o 23, noviembre de 2023, p. 4917. DOI.org (Crossref), https://doi.org/10.3390/nu15234917. | |
dc.identifier.doi | 10.3390/nu15234917 | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.officialurl | https//doi.org/10.3390/nu15234917 | |
dc.identifier.relatedurl | https://www.mdpi.com/journal/nutrients/special_issues/MYXTS5XSIQ | |
dc.identifier.relatedurl | https://www.mdpi.com/2072-6643/15/23/4917 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/104283 | |
dc.issue.number | 15 | |
dc.journal.title | Nutrients | |
dc.language.iso | eng | |
dc.publisher | MDPI | |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/832741 | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject.cdu | 663/665 | |
dc.subject.cdu | 612.39 | |
dc.subject.keyword | Bioactive compounds | |
dc.subject.keyword | Oxidative stress | |
dc.subject.keyword | NAFLD | |
dc.subject.keyword | Gut-liver axis | |
dc.subject.keyword | Disease prevention | |
dc.subject.ucm | Dietética y nutrición (Farmacia) | |
dc.subject.ucm | Tecnología de los alimentos | |
dc.subject.ucm | Bioquímica (Biología) | |
dc.subject.ucm | Gastroenterología y hepatología | |
dc.subject.ucm | Dietética y nutrición (Farmacia) | |
dc.subject.ucm | Microbiología (Farmacia) | |
dc.subject.ucm | Biología molecular (Farmacia) | |
dc.subject.unesco | 24 Ciencias de la Vida | |
dc.title | New Insights into Nutrition and Gut-Liver Axis: A Focus on Non-Alcoholic Fatty Liver Disease | en |
dc.type | journal article | |
dc.type.hasVersion | VoR | |
dspace.entity.type | Publication |
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