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iGUVs: Preparing Giant Unilamellar Vesicles with a Smartphone and Lipids Easily Extracted from Chicken Eggs

dc.contributor.authorAlmendro Vedia, Víctor Galileo
dc.contributor.authorNatale, Paolo
dc.contributor.authorChen, Su
dc.contributor.authorMonroy Muñoz, Francisco
dc.contributor.authorRosilio, Véronique
dc.contributor.authorLópez-Montero, Iván
dc.date.accessioned2023-06-17T23:55:27Z
dc.date.available2023-06-17T23:55:27Z
dc.date.issued2017
dc.descriptionThe research leading to these results has received funding from the European Research Council under the European Union's Seventh Framework Programme (ERC grant agreement n° 338133)
dc.description.abstractSince the first report of electroformed micrometersized liposomes in the 1980s, giant unilamellar vesicles (GUVs) have generated a lot of interest in the biophysical and biochemical communities. However, their penetration rate in high school or at the undergraduate level is still limited because of the requirement of specialized materials for their fabrication. The main objective of this article is to translate the manufacture of these interesting microsystems from highly specialized research laboratories to general chemistry or biology laboratories with the help of everyday objects. Vesicles are made of lipids, which can easily be extracted from chicken eggs. Once obtained, the lipids can be reassembled to form giant vesicular structures in a sugar/ aqueous medium by using a do-it-yourself electroformation device. For that, the homemade electroformation chamber is plugged into the audio output of a smartphone or a tablet, which generates audio signals with variable amplitude and frequency. These GUVs prepared with a smart device (iGUVs) are then resuspended into a salt solution for their visualization under a simple microscope. iGUVs bring the opportunity to teachers to stimulate scientific discussion from a wide variety of scientific disciplines such as colloidal chemistry, biophysical chemistry, statistics and cell biology.
dc.description.departmentDepto. de Química Física
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipUnión Europea. FP7
dc.description.sponsorshipMinisterio de Economía y Competitividad (MINECO)
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/60112
dc.identifier.doi10.1021/acs.jchemed.6b00951
dc.identifier.issn0021-9584
dc.identifier.officialurlhttps://doi.org/10.1021/acs.jchemed.6b00951
dc.identifier.urihttps://hdl.handle.net/20.500.14352/19024
dc.issue.number5
dc.journal.titleJournal of Chemical Education
dc.language.isoeng
dc.page.final649
dc.page.initial644
dc.publisherAmerican Chemical Society (ACS)
dc.relation.projectIDMITOCHON (338133)
dc.relation.projectIDFIS2015-70339-C2-1-R; (RyC-2013-12609)
dc.rights.accessRightsrestricted access
dc.subject.keywordHigh School/Introductory Chemistry
dc.subject.keywordFirst-Year Undergraduate/General
dc.subject.keywordGraduate Education/Research
dc.subject.keywordBiochemistry
dc.subject.keywordPhysical Chemistry
dc.subject.keywordHands-On Learning/Manipulatives
dc.subject.keywordBiophysical Chemistry
dc.subject.keywordColloids
dc.subject.keywordLipids
dc.subject.keywordMembranes
dc.subject.ucmEnseñanza de las Ciencias experimentales
dc.subject.ucmFísica
dc.subject.ucmBiofísica
dc.titleiGUVs: Preparing Giant Unilamellar Vesicles with a Smartphone and Lipids Easily Extracted from Chicken Eggs
dc.typejournal article
dc.volume.number94
dspace.entity.typePublication
relation.isAuthorOfPublicationcac874a1-a328-4d98-a6a4-7a594f6573c7
relation.isAuthorOfPublication04e36158-d33c-41b2-b16c-efafa44a8bca
relation.isAuthorOfPublicationbe319c4d-3f68-44c3-bbfc-a0bb85e27477
relation.isAuthorOfPublication.latestForDiscovery04e36158-d33c-41b2-b16c-efafa44a8bca

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