Estudio del cafetero y del café
dc.contributor.author | Canivell Curto, José María | |
dc.date.accessioned | 2023-11-30T11:47:45Z | |
dc.date.available | 2023-11-30T11:47:45Z | |
dc.date.defense | 1896 | |
dc.date.issued | 1896 | |
dc.description | Tesis inédita de la Universidad Central (Madrid), Facultad de Farmacia, leída el 26-05-1896 | |
dc.description | Tesis Doctorales históricas | |
dc.description | Tesis Complutenses históricas | |
dc.description | manuscrito | |
dc.description.faculty | Fac. de Farmacia | |
dc.description.refereed | true | |
dc.description.status | pub | |
dc.identifier.officialurl | https://patrimoniodigital.ucm.es/s/patrimonio/item/489517 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/90436 | |
dc.language.iso | spa | |
dc.page.total | [237] p. | |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.accessRights | open access | |
dc.rights.uri | Attribution 4.0 International | |
dc.subject.ucm | Café | |
dc.title | Estudio del cafetero y del café | |
dc.type | doctoral thesis | |
dspace.entity.type | Publication |