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Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

dc.contributor.authorLucas, Juan Raúl
dc.contributor.authorAlía, Alberto
dc.contributor.authorVelasco De Diego, Raquel
dc.contributor.authorSelgas Cortecero, María Dolores
dc.contributor.authorCabeza Briales, María Concepción
dc.date.accessioned2024-01-31T14:06:31Z
dc.date.available2024-01-31T14:06:31Z
dc.date.issued2021
dc.description.abstractVarious adverse conditions can trigger defensive mechanisms in Listeria monocytogenes that can increase the virulence of surviving cells. The objective of this study was to evaluate the expression of one stress-response (sigB) and three virulence (plcA, hly, and iap) genes in L. monocytogenes exposed to a sub lethal dose of E-beam irradiation in dry-cured ham. To accomplish this, dry-cured ham slices (10 g) were immersed in a 109 CFU/mL suspension of L. monocytogenes strain S4-2 and subsequently irradiated with 1, 2, or 3 kGy. After irradiation, samples were stored at 7 ◦C or 15 ◦C for 30 days. Absolute gene expression levels were determined by RT-qPCR, and numbers of surviving Listeria cells were assessed by microbial counts after different storage times (0, 7, 15, and 30 days). At 7 ◦C, after E-beam treatment at doses of 2 or 3 kGy, Listeria gene expression significantly increased (p ≤ 0.05) up to day 15. Listeria counts decreased with increasing dosage. The relationship between absolute gene expression and the number of surviving Listeria cells could indicate that sublethal doses of E-beam irradiation can increase expression of the genes studied. We observed no significant influence of storage time or temperature on gene expression (p > 0.05). Listeria that survives E-beam treatment may display increased virulence, constituting a significant potential public health risk
dc.description.departmentSección Deptal. de Farmacia Galénica y Tecnología Alimentaria (Veterinaria)
dc.description.facultyFac. de Veterinaria
dc.description.refereedTRUE
dc.description.sponsorshipUniversidad Complutense de Madrid
dc.description.sponsorshipInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España)
dc.description.sponsorshipConsejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Perú)
dc.description.statuspub
dc.identifier.citationLucas JR, Alía A, Velasco R, Selgas MD, Cabeza MC. Effect of E-beam Treatment on Expression of Virulence and Stress-response Genes of Listeria monocytogenes in Dry-cured Ham. Int J Food Microbiol. 2021;340:109057
dc.identifier.doi10.1016/j.ijfoodmicro.2021.109057
dc.identifier.issn0168-1605
dc.identifier.officialurlhttps://doi.org/10.1016/j.ijfoodmicro.2021.109057
dc.identifier.pmid33460999
dc.identifier.relatedurlhttps://pubmed.ncbi.nlm.nih.gov/33460999/
dc.identifier.urihttps://hdl.handle.net/20.500.14352/97241
dc.issue.number109057
dc.journal.titleInternational Journal of Food Microbiology
dc.language.isoeng
dc.publisherElsevier
dc.relation.projectID920276 Ref GR3/14
dc.relation.projectIDRTA 2013-00070-C03-02
dc.relation.projectIDRTA 2017-00027-C03-02
dc.relation.projectID215-2015-FONDECYT
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsrestricted access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu61
dc.subject.keywordGene expression
dc.subject.keywordListeria monocytogenes
dc.subject.keywordE-beam treatment
dc.subject.keywordDry-cured ham
dc.subject.ucmTecnología de los alimentos
dc.subject.ucmGenética
dc.subject.unesco3309.13 Conservación de Alimentos
dc.subject.unesco3309.90 Microbiología de Alimentos
dc.subject.unesco3309.99 Otras
dc.subject.unesco2302.04 Genética Bioquímica
dc.titleEffect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number340
dspace.entity.typePublication
relation.isAuthorOfPublication1e66c374-0852-4a0e-aba3-c38638d5f08e
relation.isAuthorOfPublication81fb3f66-58a1-42d3-bb6c-656db24d5b69
relation.isAuthorOfPublicationc722b28a-ba4e-4c2f-9ea9-43aa39815b31
relation.isAuthorOfPublication.latestForDiscovery81fb3f66-58a1-42d3-bb6c-656db24d5b69

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