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Desensitization to cross-reacting allergen in egg yolk and chicken meat

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https://doi.org/10.1016/j.jaip.2018.09.019

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2019

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Elsevier
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https://hdl.handle.net/20.500.14352/109152

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Rial MJ, Valverde-Monge M, Gómez-Cardeñosa A, Vera-Berríos R, Pastor-Vargas C, Cuesta-Herranz J. Desensitization to cross-reacting allergen in egg yolk and chicken meat. J Allergy Clin Immunol Pract. 2019 Feb;7(2):696-697. doi: 10.1016/j.jaip.2018.09.019. Epub 2018 Oct 5. PMID: 30292920.

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Alergología, Bioquímica (Química)

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3207.01 Alergias

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