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Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

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dc.contributor.authorLozano-Ojalvo, Daniel
dc.contributor.authorBenedé Pérez, Sara
dc.contributor.editorMDPI
dc.date.accessioned2024-05-07T17:54:21Z
dc.date.available2024-05-07T17:54:21Z
dc.date.issued2023-03-12
dc.description2022 Descuento MDPI
dc.description.departmentDepto. de Inmunología, Oftalmología y ORL
dc.description.facultyFac. de Medicina
dc.description.fundingtypeDescuento UCM
dc.description.refereedFALSE
dc.description.statuspub
dc.identifier.citationLozano-Ojalvo, D., & Benedé, S. (2023). Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies. Foods (Basel, Switzerland), 12(6), 1205. https://doi.org/10.3390/foods12061205
dc.identifier.doi10.3390/foods12061205
dc.identifier.essn2304-8158
dc.identifier.officialurlhttps://doi.org/10.3390/foods12061205
dc.identifier.pmid36981132
dc.identifier.urihttps://hdl.handle.net/20.500.14352/103790
dc.issue.number1205
dc.journal.titleFoods
dc.language.isoeng
dc.page.final4
dc.page.initial1
dc.publisherMDPI
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu613.2
dc.subject.ucmMedicina
dc.subject.unesco32 Ciencias Médicas
dc.titleMolecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number12(6)
dspace.entity.typePublication
relation.isAuthorOfPublicationc8177676-d826-4a46-9c8d-39626256382a
relation.isAuthorOfPublication.latestForDiscoveryc8177676-d826-4a46-9c8d-39626256382a

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