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Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

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https://doi.org/10.3390/foods12061205

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2023

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https://hdl.handle.net/20.500.14352/103790

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Lozano-Ojalvo, D., & Benedé, S. (2023). Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies. Foods (Basel, Switzerland), 12(6), 1205. https://doi.org/10.3390/foods12061205

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2022 Descuento MDPI

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32 Ciencias Médicas

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