Gastronomic Botany and Molecular Gastronomy (Poster)

dc.conference.date	14 - 16 of november, 2011
dc.conference.place	Madrid, Spain
dc.conference.title	ICERY 2011 International Conference of Education, Research and Innovation
dc.contributor.author	Pérez-Urria Carril, Elena
dc.date.accessioned	2023-06-20T06:03:45Z
dc.date.available	2023-06-20T06:03:45Z
dc.date.issued	2011
dc.description.department	Depto. de Genética, Fisiología y Microbiología
dc.description.faculty	Fac. de Ciencias Biológicas
dc.description.refereed	TRUE
dc.description.status	pub
dc.eprint.id	https://eprints.ucm.es/id/eprint/16290
dc.identifier.uri	https://hdl.handle.net/20.500.14352/45874
dc.language.iso	eng
dc.rights.accessRights	open access
dc.subject.cdu	392.81
dc.subject.keyword	Molecular Gastronomy
dc.subject.keyword	Gastronomic Botany
dc.subject.ucm	Biología
dc.subject.ucm	Dietética y nutrición (Medicina)
dc.subject.ucm	Comercio
dc.subject.unesco	24 Ciencias de la Vida
dc.subject.unesco	3206 Ciencias de la Nutrición
dc.subject.unesco	5304.03 Comercio exterior
dc.title	Gastronomic Botany and Molecular Gastronomy (Poster)
dc.type	conference poster
dspace.entity.type	Publication

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