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Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks (Anas platyrhynchos)

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dc.contributor.authorBorrero Del Pino, Juan
dc.contributor.authorBrede, Dag A.
dc.contributor.authorSkaugen, Morten
dc.contributor.authorDiep, Dzung B.
dc.contributor.authorHerranz Sorribes, Carmen
dc.contributor.authorNes, Ingolf F.
dc.contributor.authorCintas Izarra, Luis Miguel
dc.contributor.authorHernández Cruza, Pablo Elpidio
dc.date.accessioned2025-01-20T16:09:48Z
dc.date.available2025-01-20T16:09:48Z
dc.date.issued2011-01-01
dc.description.abstractLactococcus garvieae DCC43 produces a bacteriocin, garvicin ML (GarML), with a molecular mass of 6,004.2 Da. Data from de novo amino acid sequencing by tandem mass spectrometry and nucleotide sequencing by reverse genetics suggested that the bacteriocin is synthesized as a 63-amino-acid precursor with a 3-amino-acid leader peptide that is removed by cleavage. Subsequently, a covalent linkage between the N and C termini forms the mature version of this novel 60-amino-acid circular bacteriocin.
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Veterinaria
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Educación y Ciencia (España)
dc.description.sponsorshipMinisterio de Ciencia e Innovación (España)
dc.description.sponsorshipComunidad de Madrid
dc.description.statuspub
dc.identifier.citationBorrero, J., Brede, D. A., Skaugen, M., Diep, D. B., Herranz, C., Nes, I. F., Cintas, L. M., & Hernández, P. E. (2011). Characterization of garvicin ML, a novel circular bacteriocin produced by lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos). Applied and Environmental Microbiology, 77(1), 369-373. https://doi.org/10.1128/AEM.01173-10
dc.identifier.doi10.1128/aem.01173-10
dc.identifier.issn0099-2240
dc.identifier.issn1098-5336
dc.identifier.officialurlhttps://doi.org/10.1128/AEM.01173-10
dc.identifier.urihttps://hdl.handle.net/20.500.14352/115200
dc.issue.number1
dc.journal.titleApplied and Environmental Microbiology
dc.language.isoeng
dc.page.final373
dc.page.initial369
dc.publisherAmerican Society for Microbiology
dc.relation.projectIDinfo:eu-repo/grantAgreement/MEC//AGL2006-01042/ES/SOBREPRODUCCION Y EXPRESION FUNCIONAL DE BACTERIOCINAS EN BACTERIAS LACTICAS Y OTROS HOSPEDADORES PARA SU EMPLEO EN LA REDUCCION DE RIESGOS MICROBIOLOGICOS ALIMENTARIOS/
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//AGL2009-08348/ES/Identificacion, Diseño Y Evaluacion De Bacterias Lacticas (Bal) De Origen Alimentario Como Factorias Celulares De Produccion De Bacteriocinas De Actividad Determinada O De Peptidos Antihipertensivos/
dc.relation.projectIDinfo:eu-repo/grantAgreement/CAM//0505/AGR/0265
dc.relation.projectIDinfo:eu-repo/grantAgreement/CAM//S2009%2FAGR-1489/ES/Vigilancia sanitaria/
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ucmMicrobiología (Veterinaria)
dc.subject.unesco3309.90 Microbiología de Alimentos
dc.titleCharacterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks (Anas platyrhynchos)
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number77
dspace.entity.typePublication
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