Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds

dc.contributor.author	Morales Hernández, Diego
dc.date.accessioned	2025-06-24T15:05:21Z
dc.date.available	2025-06-24T15:05:21Z
dc.date.issued	2025
dc.description.department	Sección Deptal. de Farmacia Galénica y Tecnología Alimentaria (Veterinaria)
dc.description.faculty	Fac. de Veterinaria
dc.description.refereed	TRUE
dc.description.status	pub
dc.identifier.citation	Morales D. (2025). Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds. Foods (Basel, Switzerland), 14(11), 1984. https://doi.org/10.3390/foods14111984
dc.identifier.doi	10.3390/foods14111984
dc.identifier.essn	2304-8158
dc.identifier.officialurl	https://doi.org/10.3390/foods14111984
dc.identifier.pmid	40509516
dc.identifier.uri	https://hdl.handle.net/20.500.14352/121780
dc.issue.number	11
dc.journal.title	Foods
dc.language.iso	eng
dc.page.final	4
dc.page.initial	1
dc.publisher	MDPI
dc.rights	Attribution 4.0 International	en
dc.rights.accessRights	open access
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.subject.cdu	663/665
dc.subject.ucm	Tecnología de los alimentos
dc.subject.unesco	3309 Tecnología de Los Alimentos
dc.title	Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds
dc.type	journal article
dc.type.hasVersion	VoR
dc.volume.number	14
dspace.entity.type	Publication
relation.isAuthorOfPublication	1289e555-62cd-414e-8264-be06e05d6168
relation.isAuthorOfPublication.latestForDiscovery	1289e555-62cd-414e-8264-be06e05d6168

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