Wine Contamination with Ochratoxins: A Review
| dc.contributor.author | Gil Serna, Jessica | |
| dc.contributor.author | Vázquez Estévez, María Covadonga Inmaculada | |
| dc.contributor.author | González Jaén, María Teresa | |
| dc.contributor.author | Patiño Álvarez, Aurora Belén | |
| dc.date.accessioned | 2023-06-17T12:33:27Z | |
| dc.date.available | 2023-06-17T12:33:27Z | |
| dc.date.issued | 2018-01-15 | |
| dc.description.abstract | Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discusse in this revision. | |
| dc.description.department | Depto. de Genética, Fisiología y Microbiología | |
| dc.description.faculty | Fac. de Ciencias Biológicas | |
| dc.description.refereed | TRUE | |
| dc.description.sponsorship | Ministerio de Ciencia e Innovación (MICINN) | |
| dc.description.status | pub | |
| dc.eprint.id | https://eprints.ucm.es/id/eprint/64381 | |
| dc.identifier.doi | 10.3390/beverages4010006 | |
| dc.identifier.issn | 2306-5710 | |
| dc.identifier.officialurl | https://doi.org/10.3390/beverages4010006 | |
| dc.identifier.relatedurl | https://www.mdpi.com/2306-5710/4/1/6 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/12485 | |
| dc.issue.number | 1 | |
| dc.journal.title | Beverages | |
| dc.language.iso | eng | |
| dc.page.initial | 6 | |
| dc.publisher | MDPI | |
| dc.relation.projectID | AGL 2014-53928-C2-2-R | |
| dc.rights | Atribución 3.0 España | |
| dc.rights.accessRights | open access | |
| dc.rights.uri | https://creativecommons.org/licenses/by/3.0/es/ | |
| dc.subject.keyword | ochratoxins | |
| dc.subject.keyword | wine | |
| dc.subject.keyword | detoxification | |
| dc.subject.keyword | grapes | |
| dc.subject.keyword | legislation | |
| dc.subject.ucm | Bioquímica (Biología) | |
| dc.subject.ucm | Microbiología (Biología) | |
| dc.subject.unesco | 2302 Bioquímica | |
| dc.subject.unesco | 2414 Microbiología | |
| dc.title | Wine Contamination with Ochratoxins: A Review | |
| dc.type | journal article | |
| dc.volume.number | 4 | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 413efe47-272c-4f1a-aae9-722b00567716 | |
| relation.isAuthorOfPublication | f4a0f192-eb84-459c-8126-d38dfdca1724 | |
| relation.isAuthorOfPublication | c6e49c5c-cd3d-4aa3-b582-4a5221825dc0 | |
| relation.isAuthorOfPublication | b71ac7e7-f329-4d04-b48d-8b518b822d0b | |
| relation.isAuthorOfPublication.latestForDiscovery | c6e49c5c-cd3d-4aa3-b582-4a5221825dc0 |
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