Para depositar en Docta Complutense, identifícate con tu correo @ucm.es en el SSO institucional: Haz clic en el desplegable de INICIO DE SESIÓN situado en la parte superior derecha de la pantalla. Introduce tu correo electrónico y tu contraseña de la UCM y haz clic en el botón MI CUENTA UCM, no autenticación con contraseña.
 

Wine Contamination with Ochratoxins: A Review

Thumbnail Image

Download

downoloadbeverages-04-00006.pdf (717.46 KB)

Official URL

https://doi.org/10.3390/beverages4010006

Full text at PDC

Publication date

2018

Authors

Advisors (or tutors)

Editors

Journal Title

Journal ISSN

Volume Title

Publisher

MDPI
Citations
Google Scholar
Exportar
DC QDC MarcXML RDF MODS METS ORE-ATOM

URI

https://hdl.handle.net/20.500.14352/12485

Citation

Abstract

Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discusse in this revision.

Research Projects

Organizational Units

Journal Issue

Description

UCM subjects

Bioquímica (Biología), Microbiología (Biología)

Unesco subjects

2302 Bioquímica, 2414 Microbiología

Keywords

Collections

Artículos