Aviso: para depositar documentos, por favor, inicia sesión e identifícate con tu cuenta de correo institucional de la UCM con el botón MI CUENTA UCM. No emplees la opción AUTENTICACIÓN CON CONTRASEÑA
 

Enzymatic inactivation under high pressure processes: models, simulation and mathematical analysis

dc.conference.date19-22 noviembre 2008
dc.conference.placeMadrid
dc.conference.titleWorkshop of Innovative Applications of Nonthermal Technologies in Foods: Technology, Safety, Health and Consumer Acceptability
dc.contributor.authorInfante Del Río, Juan Antonio
dc.contributor.authorIvorra, Benjamín Pierre Paul
dc.contributor.authorRamos Del Olmo, Ángel Manuel
dc.contributor.authorRey Cabezas, José María
dc.date.accessioned2023-06-20T14:17:19Z
dc.date.available2023-06-20T14:17:19Z
dc.date.issued2008-11-19
dc.description.departmentDepto. de Análisis Matemático y Matemática Aplicada
dc.description.facultyFac. de Ciencias Matemáticas
dc.description.refereedFALSE
dc.description.statussubmitted
dc.eprint.idhttps://eprints.ucm.es/id/eprint/31177
dc.identifier.officialurlhttp://www.mat.ucm.es/momat/Benjamin_Ivorra_poster_191108.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.14352/54001
dc.language.isoeng
dc.rights.accessRightsopen access
dc.subject.cdu519.8:664
dc.subject.ucmInvestigación operativa (Matemáticas)
dc.subject.ucmAlimentación
dc.subject.unesco1207 Investigación Operativa
dc.titleEnzymatic inactivation under high pressure processes: models, simulation and mathematical analysis
dc.typeconference poster
dspace.entity.typePublication
relation.isAuthorOfPublicatione9307548-bcc4-44a6-8639-b485aa07a256
relation.isAuthorOfPublication6d5e1204-9b8a-40f4-b149-02d32e0bbed2
relation.isAuthorOfPublication581c3cdf-f1ce-41e0-ac1e-c32b110407b1
relation.isAuthorOfPublication1cb447c8-e8e7-4d74-b66a-b26404ed1d18
relation.isAuthorOfPublication.latestForDiscoverye9307548-bcc4-44a6-8639-b485aa07a256

Download

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Ivorra56.pdf
Size:
331.46 KB
Format:
Adobe Portable Document Format