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Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

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downoload1-s2.0-S0261561421005264-main Nutricovid.pdf (517.62 KB)

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https://www-sciencedirect-com.bucm.idm.oclc.org/journal/clinical-nutrition/vol/41/issue/12

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2021

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Elsevier
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https://hdl.handle.net/20.500.14352/98199

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Ciencias Biomédicas

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32 Ciencias Médicas

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