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Asthma After Chicken Consumption due to Cross-reactivity Between Fish and Chicken Parvalbumin

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https://www.jiaci.org/summary/vol22-issue3-num862

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2012

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https://hdl.handle.net/20.500.14352/107048

Citation

González-de-Olano D, Bartolomé B, Maroto AS, Vivanco F, Pastor-Vargas C. Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin. J Investig Allergol Clin Immunol. 2012;22(3):227-8. PMID: 22697019.

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Alergología

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3207.01 Alergias

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