Asthma After Chicken Consumption due to Cross-reactivity Between Fish and Chicken Parvalbumin

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dc.contributor.authorGonzález-de-Olano, David
dc.contributor.authorBartolomé, Borja
dc.contributor.authorSanz Maroto, Aroa
dc.contributor.authorVivanco Martínez, Fernando
dc.contributor.authorPastor Vargas, Carlos
dc.date.accessioned2024-07-23T11:38:22Z
dc.date.available2024-07-23T11:38:22Z
dc.date.issued2012-06
dc.description.departmentDepto. de Bioquímica y Biología Molecular
dc.description.facultyFac. de Ciencias Químicas
dc.description.fundingtypePagado por el autor
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.citationGonzález-de-Olano D, Bartolomé B, Maroto AS, Vivanco F, Pastor-Vargas C. Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin. J Investig Allergol Clin Immunol. 2012;22(3):227-8. PMID: 22697019.
dc.identifier.issn1698-0808
dc.identifier.officialurlhttps://www.jiaci.org/summary/vol22-issue3-num862
dc.identifier.urihttps://hdl.handle.net/20.500.14352/107048
dc.issue.number3
dc.journal.titleJ Investig Allergol Clin Immunol
dc.language.isoeng
dc.page.final228
dc.page.initial227
dc.publisherEsmon
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu616-056.4
dc.subject.keywordAsthma
dc.subject.keywordChicken
dc.subject.keywordFish
dc.subject.keywordParvalbumin
dc.subject.ucmAlergología
dc.subject.unesco3207.01 Alergias
dc.titleAsthma After Chicken Consumption due to Cross-reactivity Between Fish and Chicken Parvalbumin
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number22
dspace.entity.typePublication
relation.isAuthorOfPublication6f3e7679-cbc7-4f23-8355-2de0876d46ad
relation.isAuthorOfPublication25af78c7-0077-4891-a14e-bcd8e51fe408
relation.isAuthorOfPublication.latestForDiscovery6f3e7679-cbc7-4f23-8355-2de0876d46ad
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