Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review

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2020

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Bentham Science
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https://hdl.handle.net/20.500.14352/115319

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Ciudad-Mulero, María, et al. «Antioxidant Phytochemicals in Pulses and Their Relation to Human Health: A Review». Current Pharmaceutical Design, vol. 26, n.o 16, mayo de 2020, pp. 1880-97. DOI.org (Crossref), https://doi.org/10.2174/1381612826666200203130150.

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Dietética y nutrición (Farmacia), Tecnología de los alimentos, Bromatología (Farmacia)

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3206 Ciencias de la Nutrición, 3309 Tecnología de Los Alimentos

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