Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review

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dc.contributor.authorCiudad Mulero, María
dc.contributor.authorMatallana González, María Cruz
dc.contributor.authorCámara Hurtado, María De La Montaña
dc.contributor.authorFernández Ruiz, Virginia
dc.contributor.authorMorales Gómez, Patricia
dc.date.accessioned2025-01-21T11:00:46Z
dc.date.available2025-01-21T11:00:46Z
dc.date.issued2020
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipUCM ALIMNOVA Research Group
dc.description.statuspub
dc.identifier.citationCiudad-Mulero, María, et al. «Antioxidant Phytochemicals in Pulses and Their Relation to Human Health: A Review». Current Pharmaceutical Design, vol. 26, n.o 16, mayo de 2020, pp. 1880-97. DOI.org (Crossref), https://doi.org/10.2174/1381612826666200203130150.
dc.identifier.doi10.2174/1381612826666200203130150
dc.identifier.essn1873-4286
dc.identifier.urihttps://hdl.handle.net/20.500.14352/115319
dc.issue.number26
dc.journal.titleCurrent Pharmaceutical Design
dc.language.isoeng
dc.page.final1897
dc.page.initial1880
dc.publisherBentham Science
dc.relation.projectIDGR105/18
dc.rights.accessRightsmetadata only access
dc.subject.cdu613.2
dc.subject.cdu612.39
dc.subject.keywordPulses
dc.subject.keywordAntioxidants
dc.subject.keywordOrganic acids
dc.subject.keywordPhenolic compounds
dc.subject.keywordFibre
dc.subject.keywordMinerals
dc.subject.keywordTocopherols
dc.subject.keywordCarotenoids
dc.subject.ucmDietética y nutrición (Farmacia)
dc.subject.ucmTecnología de los alimentos
dc.subject.ucmBromatología (Farmacia)
dc.subject.unesco3206 Ciencias de la Nutrición
dc.subject.unesco3309 Tecnología de Los Alimentos
dc.titleAntioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication
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