Investigación y problemática de la presencia de aflatoxinas en leche y productos lácteos fermentados (yogur, queso)
| dc.contributor.author | Blanco Cancelo, José Luis | |
| dc.date.accessioned | 2023-06-19T22:02:23Z | |
| dc.date.available | 2023-06-19T22:02:23Z | |
| dc.date.defense | 1988 | |
| dc.date.issued | 2015 | |
| dc.description | Tesis Univ. Complutense. Madrid. | |
| dc.description.faculty | Fac. de Veterinaria | |
| dc.description.refereed | TRUE | |
| dc.description.sponsorship | ProQuest | |
| dc.description.status | pub | |
| dc.eprint.id | https://eprints.ucm.es/id/eprint/53278 | |
| dc.identifier.doi | 5309872858 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/40760 | |
| dc.language.iso | spa | |
| dc.page.total | 515 | |
| dc.publication.place | Madrid | |
| dc.publisher | Universidad Complutense de Madrid | |
| dc.rights.accessRights | open access | |
| dc.subject.cdu | 637.127.9 | |
| dc.subject.keyword | Leche | |
| dc.subject.ucm | Veterinaria | |
| dc.subject.unesco | 3109 Ciencias Veterinarias | |
| dc.title | Investigación y problemática de la presencia de aflatoxinas en leche y productos lácteos fermentados (yogur, queso) | |
| dc.type | doctoral thesis | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | eb4e61d9-3b0c-4f33-8c7d-affa846a2b2a | |
| relation.isAuthorOfPublication.latestForDiscovery | eb4e61d9-3b0c-4f33-8c7d-affa846a2b2a |
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