Hypersensitivity to Quail Egg Proteins: What About Hen Egg?
dc.contributor.author | S Micozzi | |
dc.contributor.author | B Bartolomé | |
dc.contributor.author | ME Sanchís-Merino | |
dc.contributor.author | T Alfaya | |
dc.contributor.author | T Aldunate | |
dc.contributor.author | M Diaz | |
dc.contributor.author | Pastor Vargas, Carlos | |
dc.date.accessioned | 2024-07-29T10:42:23Z | |
dc.date.available | 2024-07-29T10:42:23Z | |
dc.date.issued | 2016-10-19 | |
dc.description.abstract | Food allergy is a major problem in society today. Since it is consumed throughout the world, hen’s egg (HE) is the most common type of egg allergy. | |
dc.description.department | Depto. de Bioquímica y Biología Molecular | |
dc.description.faculty | Fac. de Ciencias Químicas | |
dc.description.fundingtype | Pagado por el autor | |
dc.description.refereed | TRUE | |
dc.description.status | pub | |
dc.identifier.citation | Micozzi S, Bartolomé B, Sanchís-Merino ME, Alfaya T, Aldunate T, Diaz M, Pastor-Vargas C. Hypersensitivity to Quail Egg Proteins: What About Hen Egg? J Investig Allergol Clin Immunol. 2016;26(5):316-318. doi: 10.18176/jiaci.0076. PMID: 27763859. | |
dc.identifier.doi | 10.18176/jiaci.0076 | |
dc.identifier.issn | 1018-9068 | |
dc.identifier.officialurl | https://www.jiaci.org/summary/vol26-issue5-num1404 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/107168 | |
dc.issue.number | 5 | |
dc.journal.title | JIACI · Journal of Investigational Allergology and Clinical Immunology | |
dc.language.iso | eng | |
dc.page.final | 318 | |
dc.page.initial | 316 | |
dc.publisher | Esmon Publicidad | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject.cdu | 616-056.3 | |
dc.subject.keyword | Hypersensitivity reactions | |
dc.subject.keyword | Hen egg. | |
dc.subject.keyword | Quail egg. | |
dc.subject.ucm | Medicina | |
dc.subject.ucm | Alergología | |
dc.subject.unesco | 32 Ciencias Médicas | |
dc.subject.unesco | 3207 Patología | |
dc.subject.unesco | 3207.01 Alergias | |
dc.title | Hypersensitivity to Quail Egg Proteins: What About Hen Egg? | |
dc.type | journal article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 26 | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 25af78c7-0077-4891-a14e-bcd8e51fe408 | |
relation.isAuthorOfPublication.latestForDiscovery | 25af78c7-0077-4891-a14e-bcd8e51fe408 |
Download
Original bundle
1 - 1 of 1
Loading...
- Name:
- Hypersensitivity to Quail Egg Proteins.pdf
- Size:
- 334.29 KB
- Format:
- Adobe Portable Document Format