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Hypersensitivity to Quail Egg Proteins: What About Hen Egg?

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https://www.jiaci.org/summary/vol26-issue5-num1404

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Publication date

2016

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Esmon Publicidad
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https://hdl.handle.net/20.500.14352/107168

Citation

Micozzi S, Bartolomé B, Sanchís-Merino ME, Alfaya T, Aldunate T, Diaz M, Pastor-Vargas C. Hypersensitivity to Quail Egg Proteins: What About Hen Egg? J Investig Allergol Clin Immunol. 2016;26(5):316-318. doi: 10.18176/jiaci.0076. PMID: 27763859.

Abstract

Food allergy is a major problem in society today. Since it is consumed throughout the world, hen’s egg (HE) is the most common type of egg allergy.

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Medicina, Alergología

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32 Ciencias Médicas, 3207 Patología, 3207.01 Alergias

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