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Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization

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https://doi.org/10.1016/j.chroma.2009.06.005

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2009

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Elsevier
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https://hdl.handle.net/20.500.14352/93131

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Rodríguez-Bencomo, Juan José, et al. «Improved Method to Quantitatively Determine Powerful Odorant Volatile Thiols in Wine by Headspace Solid-Phase Microextraction after Derivatization». Journal of Chromatography A, vol. 1216, n.o 30, julio de 2009, pp. 5640-46. https://doi.org/10.1016/j.chroma.2009.06.005.

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Química

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2301 Química Analítica

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