Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis

Abril, Ana G.; Carrera, Mónica; Böhme, Karola; Barros-Velázquez, Jorge; Cañas, Benito; Rama, Jose Luis R.; Villa, Tomás G.; Calo-Mata, Pilar

Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis

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foods-10-00799.pdf (5.55 MB)

Official URL

https://doi.org/10.3390/foods10040799

Publication date

2021

Authors

Abril, Ana G.

Carrera, Mónica

Böhme, Karola

Barros-Velázquez, Jorge

Publisher

MDPI

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URI

https://hdl.handle.net/20.500.14352/7483

Abstract

The present work describes LC-ESI-MS/MS MS (liquid chromatography-electrospray ionization-tandem mass spectrometry) analyses of tryptic digestion peptides from phages that infect mastitis-causing Staphylococcus aureus isolated from dairy products. A total of 1933 nonredundant peptides belonging to 1282 proteins were identified and analyzed. Among them, 79 staphylococcal peptides from phages were confirmed. These peptides belong to proteins such as phage repressors, structural phage proteins, uncharacterized phage proteins and complement inhibitors. Moreover, eighteen of the phage origin peptides found were specific to S. aureus strains. These diagnostic peptides could be useful for the identification and characterization of S. aureus strains that cause mastitis. Furthermore, a study of bacteriophage phylogeny and the relationship among the identified phage peptides and the bacteria they infect was also performed. The results show the specific peptides that are present in closely related phages and the existing links between bacteriophage phylogeny and the respective Staphylococcus spp. infected.