Contenidos culinarios en Ausonio («Epist. 3» Green y «Cento» 16-21)
| dc.contributor.author | Egea Carrasco, Adolfo | |
| dc.date.accessioned | 2024-11-29T18:47:49Z | |
| dc.date.available | 2024-11-29T18:47:49Z | |
| dc.date.issued | 2019-05 | |
| dc.description.abstract | RESUMEN: Se examinan los contenidos culinarios en dos poemas concretos de Ausonio en relación a las diversas modalidades de la poesía gastronómica antigua, la de tipo didáctico en «epist. 3» Green, y la de tipo ecfrástico en la escena del banquete del «Centón nupcial». | |
| dc.description.abstract | ABSTRACT: This paper examines the culinary contents in two poems by Ausonius. Each of them is representative of the two main types of ancient gastronomical poetry: the ‘didactic’ in the case of «epist. 3» Green, and the ‘ecphrastic’ in the case of «Cento» 16–21. | |
| dc.description.department | Depto. de Filología Clásica | |
| dc.description.faculty | Fac. de Filología | |
| dc.description.refereed | TRUE | |
| dc.description.status | pub | |
| dc.identifier.citation | Egea, Adolfo. «Contenidos Culinarios en Ausonio ("Epist." 3 Green y "Cento" 16–21)». Liburna : Revista Internacional de Humanidades, n.o 14, mayo de 2019, pp. 187-99. revistas.ucv.es, https://revistas.ucv.es/liburna/index.php/liburna/article/view/880. | |
| dc.identifier.issn | 1889-1128 | |
| dc.identifier.officialurl | https://revistas.ucv.es/liburna/index.php/liburna/article/view/880 | |
| dc.identifier.relatedurl | https://revistas.ucv.es/liburna/index.php/liburna/index | |
| dc.identifier.relatedurl | https://revistas.ucv.es/ | |
| dc.identifier.relatedurl | https://www.ucv.es/ | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/111256 | |
| dc.issue.number | 14 | |
| dc.journal.title | Liburna : Revista Internacional de Humanidades | |
| dc.language.iso | spa | |
| dc.page.final | 199 | |
| dc.page.initial | 187 | |
| dc.publisher | Universidad Católica de Valencia San Vicente Mártir | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.cdu | 821.124 | |
| dc.subject.keyword | Gastronomía | |
| dc.subject.keyword | Centón | |
| dc.subject.keyword | Ausonio | |
| dc.subject.keyword | Arquéstrato | |
| dc.subject.keyword | Matrón | |
| dc.subject.keyword | Gastronomy | |
| dc.subject.keyword | Cento | |
| dc.subject.keyword | Ausonius | |
| dc.subject.keyword | Archestratus | |
| dc.subject.keyword | Matro | |
| dc.subject.ucm | Filología latina | |
| dc.subject.unesco | 6202 Teoría, Análisis y Crítica Literarias | |
| dc.subject.unesco | 5506.13 Historia de la Literatura | |
| dc.title | Contenidos culinarios en Ausonio («Epist. 3» Green y «Cento» 16-21) | |
| dc.title | Gastronomic contents in Ausonius («Epist. 3» Green and «Cento» 16–21) | |
| dc.title.alternative | Gastronomic Contents in Ausonius | |
| dc.type | journal article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 6d0ae30a-ff1c-45fb-8780-8a8d67a969b3 | |
| relation.isAuthorOfPublication.latestForDiscovery | 6d0ae30a-ff1c-45fb-8780-8a8d67a969b3 |
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